APRICOT VIENNA TARTS
Make and share this Apricot Vienna Tarts recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 40m
Yield 32-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
- In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft.
- Chill in refrigerator.
- In a mixing bowl, combine cream cheese, butter& flour into a stiff dough.
- Divide into 2 equal disks, wrap in plastic& chill.
- When dough is thoroughly chilled, cut each disk into 4 sections.
- Roll each section into a thin round, and cut into 4 or 6 wedges.
- Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
- Moisten point of dough with a little water.
- Roll dough over the preserves, tucking in the sides& continue to roll to the point.
- Continue this with each section of dough.
- Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with cinnamon sugar or chopped nuts.
- Bake 15-20 minutes or until light golden brown.
- Cool on wire rack.
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Earl Taylor
[email protected]These tarts are so good! The apricot filling is perfectly sweet and tart, and the crust is flaky and buttery. I'll definitely be making these again.
EmpiricalPenguin
[email protected]I've made these tarts several times now and they're always a hit. I love the combination of the sweet apricot filling and the flaky crust.
Ruairidh Urquhart
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're absolutely stunning and taste amazing.
Muhammad Kamran Khattak
[email protected]I was looking for a new apricot tart recipe and this one didn't disappoint. The tarts were delicious and the recipe was easy to follow.
Kamrul Aupo
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the apricot filling is bursting with flavor.
Nepos Mahlangu
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Club George
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Hamim Tahin
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were absolutely delicious!
sanelisiwe xaba
[email protected]I'm not a big fan of apricots, but I loved these tarts. The filling was sweet and tangy, and the crust was flaky and buttery.
Blade Crafts,Dance,Games
[email protected]These tarts are so pretty and taste even better than they look! I'll definitely be making them again for special occasions.
Kate Ayebea Amoah
[email protected]I had some trouble getting the crust to roll out evenly, but the tarts still tasted great.
Donyel Posey
[email protected]The apricot filling was a bit too sweet for my taste, but the crust was perfect.
Tisha Wallace
[email protected]My first attempt at making these tarts was a success! The recipe was easy to follow and the tarts turned out delicious.
Alvia Tanjin
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. They're easy to make and look very impressive.
Racheal Borogun
[email protected]These apricot Vienna tarts were a hit at my party! The flaky crust and the sweet apricot filling were perfect together. I'll definitely be making these again.