APRICOT & WHITE CHOCOLATE COFFEE CAKE
Here's a luscious make-and-take recipe for those holiday brunches you're invited to. It couldn't be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the biscuit mix and sugar. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Fold in chips. Pour into a greased 9-in. round baking pan., Drop preserves by teaspoonfuls over batter. Cut through batter with a knife to swirl the preserves., For topping, combine biscuit mix and sugar in small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Azaan Sheikh
[email protected]I love the combination of apricots and white chocolate. This cake is a real treat.
Rafigaming Yt
[email protected]This cake is perfect for a potluck or bake sale.
Lyd World256
[email protected]I'm going to try making this cake with different fruits, like blueberries or raspberries.
Kennedy Mugarura
[email protected]This cake is delicious. I would definitely make it again.
Ayan Butt
[email protected]I'm not a fan of white chocolate, so I used dark chocolate chips instead. The cake still turned out great.
wayu charles
[email protected]This cake is a bit dry. I think I'll add some extra butter to the batter next time.
Joel Lala
[email protected]I made this cake in a bundt pan and it turned out beautifully.
local mail
[email protected]I'm allergic to nuts, so I substituted the white chocolate chips for chopped walnuts. The cake still turned out great.
Mikyas Amenu
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing.
MD fahim bro
[email protected]I've never made a coffee cake before, but this recipe was easy to follow and the cake turned out great.
NKOSINATHI Lukhele
[email protected]I'm going to make this cake again soon. It's so good!
ADEBA FELIX
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Adnan liaqat
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he had ever had.
Jose Becerra
[email protected]This cake is a great way to use up leftover apricots. I had a few apricots that were starting to go bad, so I decided to make this cake. It turned out great!
Oswald Templeton (OZ)
[email protected]I'm not a big fan of apricot, but I really enjoyed this cake. The white chocolate chips and the glaze helped to balance out the flavor.
kashi 1984
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Kotha Islam
[email protected]I love how moist and flavorful this cake is. The apricot and white chocolate chips are a great combination.
Ears4 NEWGOSSIP
[email protected]This cake is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Samuel Isowade
[email protected]I made this cake for a brunch party and it was a huge hit. Everyone loved the combination of flavors and the cake was gone in no time.
Ahmad Danish
[email protected]This apricot white chocolate coffee cake is a delicious and moist treat that is perfect for any occasion. The flavors of the apricot and white chocolate pair perfectly together, and the cake is topped with a sweet and tangy glaze that really takes it