APRICOT WINDOWS
Steps:
- Preheat oven to 375°F. Lightly coat an 11 by 17-inch rimmed baking sheet with cooking spray, and line bottom with parchment paper.
- Spoon jam into a bowl, and beat with a rubber spatula to smooth out texture; set aside. In another bowl, whisk together flour, cornmeal, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill a pastry bag fitted with a plain round tip (such as Ateco #11). Fold the end over to keep dough from drying out.
- Using an offset spatula, spread the remaining dough into prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heatproof surface. Using an offset spatula, spread jam on top in an even layer. Using a prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven and bake until golden, 20 to 25 minutes, rotating sheet halfway through. Transfer to a wire rack to cool. Cut into 1 1/2 by 3-inch bars or 3-inch squares. Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.
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Kurtis Mccormick
[email protected]I love the versatility of this recipe. You can serve it as a side dish, a main course, or even a dessert.
Ryan Kriel
[email protected]This recipe is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit.
Fizza Taqvi
[email protected]I added a little bit of cinnamon to the sauce and it really enhanced the flavor. I highly recommend trying this recipe with cinnamon.
Darren Inglis
[email protected]I love the way the apricots caramelize in this recipe. It gives them a delicious and slightly crunchy texture.
Cruz Cortez
[email protected]This recipe is a great way to use up leftover apricots. I had a few apricots that were starting to go bad and this recipe was the perfect way to use them up.
Vanessa Ashline
[email protected]I've been looking for a good apricot recipe for a while and this one is perfect. It's easy to follow and the results are delicious.
T Mobile
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! It's a great way to get them to eat their fruits.
Musfiq Farhan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious and healthy dish in no time.
Shu Vo
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it several times already and it's always a hit.
Ahmed Bashir
[email protected]I'm not a big fan of apricots, but I decided to try this recipe anyway. I was pleasantly surprised! The apricots were cooked to perfection and the sauce was delicious.
Akash Hossain
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful.
Naseer Jamil
[email protected]I followed the recipe exactly and the apricots turned out perfectly. They were soft and juicy, with a beautiful golden color.
Helo Friends
[email protected]This apricot dish was delightful! The combination of sweet and tangy flavors was perfect, and the texture was just right. I will definitely be making this again.