APRICOTS IN CARAMEL COGNAC SAUCE
Categories Fruit Dessert Quick & Easy Apricot Cognac/Armagnac Summer Simmer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook sugar in a dry 12-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 8 to 10 minutes. Carefully add water, then add Cognac and lemon juice (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved. Stir in apricots and simmer, stirring occasionally, until apricots are tender but still hold their shape, about 10 minutes.
- Serve warm or at room temperature.
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Appuagyei Reginald
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Agbor Mimi
[email protected]The sauce was a bit too runny for my taste. I would thicken it up next time by adding a cornstarch slurry.
Toni Barry
[email protected]The apricots didn't turn out as soft as I would have liked. I think I may have cooked them for too long.
Ariza Gul
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Sajan Kattel
[email protected]I'm not a big fan of cognac, so I used brandy instead. It turned out just as delicious. The apricots were perfectly cooked and the sauce was rich and flavorful.
Atif Shafqat
[email protected]This is a great recipe for using up leftover apricots. The caramel cognac sauce is a nice touch. I served it over ice cream and it was a hit!
Jose Camacho
[email protected]I used dried apricots instead of fresh and they turned out great. The sauce was also very easy to make. Will definitely make this again!
Eaysin Jimu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The apricots are incredibly flavorful and the sauce is divine. Perfect for a special occasion.
Janet Bella
[email protected]I've made this recipe several times and it's always a hit. The apricots are always perfectly cooked and the sauce is to die for. A definite keeper!
Riekie van Ellinckhuyzen
[email protected]This recipe is a perfect balance of sweet and tart. The apricots are soft and juicy, and the caramel cognac sauce is rich and flavorful. Highly recommend!
Temp Studio Production
[email protected]I'm not much of a cook, but this recipe seems easy enough even for me to follow. I'm excited to give it a try!
Hafees Nafees
[email protected]Apricots are my favorite fruit, so I was thrilled to find this recipe. The caramel cognac sauce sounds heavenly. Can't wait to try it!
MD Like
[email protected]This looks like a great recipe. I'm always looking for new ways to cook apricots, and this one sounds delicious. Thanks for sharing!
Bokamoso Masemola
[email protected]Not a fan of apricots, but this recipe changed my mind. The caramel cognac sauce is a game-changer. Will definitely make this again.
5525 55
[email protected]This recipe is a winner! I made it for a dinner party and my guests raved about it. The apricots were perfectly cooked and the sauce was divine. Highly recommend!
Natasha Grace
[email protected]Apricots in Caramel Cognac Sauce? You had me at 'apricots'. Can't wait to try this!
Roshidul Islam
[email protected]I've tried this recipe and the apricots turned out absolutely delicious. The caramel cognac sauce was the perfect complement, adding a rich and flavorful depth to the dish. I'll definitely be making this again!