Provided by Lucy Metcalf
Categories Sauce Rum Dessert Quick & Easy Raisin Apricot Fall Honey Bon Appétit Portland Oregon Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.
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AL N KITCHEN
al@aol.comThis dessert is a fail. I would not recommend it to anyone.
X Criminal
c.x67@gmail.comThis recipe is a complete disaster. I would not recommend it to anyone.
GENEVIEVE ELISHA
g.elisha41@hotmail.comI'm really disappointed with this recipe. It didn't turn out anything like the picture.
Hilal Orakzai
h-orakzai@gmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
Badal Ahmed
a_b@gmail.comI followed the recipe exactly and my dessert turned out terrible. I don't know what went wrong.
Redeem Vurxeyz IG
redeemv@yahoo.comThis dessert is way too sweet. I couldn't even finish it.
Tariq Meer
tariqmeer82@gmail.comI found this dessert to be a bit bland. I think it could use more spices.
Saifali Khan
khan@yahoo.comThis dessert is a little sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Myrna Hernandez
hmyrna@hotmail.frI love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Alexander Garcia
g_a@gmail.comThis dessert is so easy to make and it looks really impressive. It's perfect for a dinner party.
RAFSAN PC
p.r@gmail.comI've made this dessert several times and it's always a hit. It's a great way to use up leftover apricots.
Elliot Rooney
rooney-e@hotmail.frThis recipe is a keeper. I'll definitely be making it again.
Lucas Jabulane
jabulane.l@yahoo.comI'm not a big fan of apricots, but I really enjoyed this dessert. The rum-raisin sauce is amazing.
Melissa Mckinney
mm57@gmail.comThis dessert is a little time-consuming to make, but it's worth the effort. It's definitely a special occasion dish.
sajib sajib
s.s@yahoo.comI substituted dried cranberries for the raisins and it turned out great. This recipe is very versatile.
Scorfied Entertainment
entertainment.s@gmail.comI love the way the rum-raisin sauce complements the apricots. It's a perfect balance of sweet and tart.
Carolyn Martin
martin.c37@aol.comThis is one of my favorite desserts. It's so easy to make and always turns out delicious.
Robotgame
robotgame46@hotmail.comThe apricots were perfectly cooked and the rum-raisin sauce was rich and flavorful. I highly recommend this recipe.
Habagusenga Jean cloude
h73@yahoo.comI made this for a dinner party and it was a huge success. Everyone loved it!
Madinah Ali
a_m@hotmail.comThis dessert is a real crowd-pleaser. The combination of sweet apricots, tangy rum-raisin sauce, and creamy whipped cream is simply divine.