APRICOTS IN RUM-RAISIN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricots in Rum-Raisin Sauce image

Provided by Lucy Metcalf

Categories     Sauce     Rum     Dessert     Quick & Easy     Raisin     Apricot     Fall     Honey     Bon Appétit     Portland     Oregon     Fat Free     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

2 15- to 16-ounce cans whole apricots in heavy syrup, drained well, halved, pitted, syrup reserved
3 tablespoons golden raisins
2 tablespoons dark rum
1/2 teaspoon ground cinnamon
3 tablespoons honey
Vanilla ice cream

Steps:

  • Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.

AL N KITCHEN
al@aol.com

This dessert is a fail. I would not recommend it to anyone.


X Criminal
c.x67@gmail.com

This recipe is a complete disaster. I would not recommend it to anyone.


GENEVIEVE ELISHA
g.elisha41@hotmail.com

I'm really disappointed with this recipe. It didn't turn out anything like the picture.


Hilal Orakzai
h-orakzai@gmail.com

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Badal Ahmed
a_b@gmail.com

I followed the recipe exactly and my dessert turned out terrible. I don't know what went wrong.


Redeem Vurxeyz IG
redeemv@yahoo.com

This dessert is way too sweet. I couldn't even finish it.


Tariq Meer
tariqmeer82@gmail.com

I found this dessert to be a bit bland. I think it could use more spices.


Saifali Khan
khan@yahoo.com

This dessert is a little sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.


Myrna Hernandez
hmyrna@hotmail.fr

I love that this dessert can be made ahead of time. It's perfect for busy weeknights.


Alexander Garcia
g_a@gmail.com

This dessert is so easy to make and it looks really impressive. It's perfect for a dinner party.


RAFSAN PC
p.r@gmail.com

I've made this dessert several times and it's always a hit. It's a great way to use up leftover apricots.


Elliot Rooney
rooney-e@hotmail.fr

This recipe is a keeper. I'll definitely be making it again.


Lucas Jabulane
jabulane.l@yahoo.com

I'm not a big fan of apricots, but I really enjoyed this dessert. The rum-raisin sauce is amazing.


Melissa Mckinney
mm57@gmail.com

This dessert is a little time-consuming to make, but it's worth the effort. It's definitely a special occasion dish.


sajib sajib
s.s@yahoo.com

I substituted dried cranberries for the raisins and it turned out great. This recipe is very versatile.


Scorfied Entertainment
entertainment.s@gmail.com

I love the way the rum-raisin sauce complements the apricots. It's a perfect balance of sweet and tart.


Carolyn Martin
martin.c37@aol.com

This is one of my favorite desserts. It's so easy to make and always turns out delicious.


Robotgame
robotgame46@hotmail.com

The apricots were perfectly cooked and the rum-raisin sauce was rich and flavorful. I highly recommend this recipe.


Habagusenga Jean cloude
h73@yahoo.com

I made this for a dinner party and it was a huge success. Everyone loved it!


Madinah Ali
a_m@hotmail.com

This dessert is a real crowd-pleaser. The combination of sweet apricots, tangy rum-raisin sauce, and creamy whipped cream is simply divine.