AQUAGRILL'S FALAFEL-CRUSTED SALMON
This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette. You may have some crust mixture left over; freeze extra to use later, or try it on chicken. This recipe is also kosher and gluten-free.
Provided by blucoat
Categories Lemon
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- For the falafel crust, combine the chickpeas, potato, parsley, leek and/or green onions and butter in a food processor and pulse until the mixture is finely chopped and well mixed. Add the bread crumbs, coriander and cumin and pulse to mix. Add salt and pepper to taste. Transfer to a bowl and set aside.
- For the hummus, wipe out the food processor bowl. Add the chickpeas, tahini, lemon juice, olive oil and garlic. Process until smooth, then season to taste with salt and pepper. Transfer the hummus to a bowl, cover and chill until needed.
- Combine the vinaigrette ingredients in a large bowl and whisk to mix. Season to taste with salt and pepper. Add the cucumber and tomato and toss well. Chill until needed.
- Preheat the broiler and set the oven rack 4 to 6 inches below the element. Season the salmon fillet pieces with salt and pepper. Heat the oil in a heavy ovenproof skillet, preferably nonstick. When hot, add the salmon and sear until browned, 1 to 2 minutes per side. Spread the top of each fillet piece with some of the falafel crust mixture, transfer the skillet to the oven and broil the salmon until the crust is bubbly and the salmon is cooked to taste, about 2 minutes for medium or 3 to 4 minutes for well done. (If the crust is browned before the salmon is cooked, turn off the broiler, close the oven door and let the salmon sit for a minute or two to continue cooking.).
- To serve, spoon some of the hummus onto the center of individual plates and spoon the tomato and cucumber salad around. Set the salmon pieces on the hummus and serve right away.
Nutrition Facts : Calories 894.8, Fat 58.7, SaturatedFat 14.1, Cholesterol 108, Sodium 637.7, Carbohydrate 49.9, Fiber 9.3, Sugar 5.3, Protein 46
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Yakin Mia
yakin-m@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The falafel crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I wil
Brasio Megaton
megatonb@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The falafel crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I wi
James A.K.A BIGMAN Nonetheless
nonetheless@gmail.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I
Bobby Gamble
gambleb86@gmail.comI made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I will de
Margie Charles
c.m24@gmail.comThis recipe was a bit time-consuming, but it was worth it. The falafel crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I wil
Jesus Avila
a.jesus@aol.comI made this recipe for dinner last night and it was a hit with my family! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healt
Abukar Abdullahi
a_a@yahoo.comThis was a great recipe! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I will definitely be making this again.
lasty_k web
w@hotmail.frI was pleasantly surprised by how easy this recipe was to make. The falafel crust was crispy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal.
Wonga Autherl Mlamla
mlamla.w@yahoo.comThis was a great recipe! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I served it with roasted vegetables and a side of tahini sauce, and it was a delicious and healthy meal. I will definitely be making this again.
Barbara Glover
g@yahoo.comI'm always looking for new ways to cook salmon, and this recipe did not disappoint. The falafel crust was a unique and flavorful twist, and the tahini sauce added a creamy and tangy flavor. I will definitely be making this again.
Rofeeq Ally
a_rofeeq@yahoo.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I served it with roasted vegetables and a side of tahini sauce, and it was a hit with my family. I will def
Abby Gray
graya@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon was so moist and flaky, and the falafel crust was crispy and flavorful. The tahini sauce was also a great addition. I will definitely be making this again.
Md Sohag Hossain
m@gmail.comThis was a great recipe! The salmon was cooked perfectly and the falafel crust was crispy and flavorful. I especially liked the tahini sauce, which added a nice tangy flavor to the dish. I will definitely be making this again.
Dani Holland
dani@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The falafel crust was so flavorful and crispy, and it really complemented the salmon. I also liked the tahini sauce, which added a nice creamy touch. I will definitely be making this again!
Lilo Balladeer
balladeer-lilo91@yahoo.comI followed the recipe exactly, and the salmon turned out amazing. The falafel crust was crispy on the outside and moist on the inside, and the salmon was cooked to perfection. I served it with roasted vegetables and a side of tahini sauce, and it was
Namirembe Asina
asina-namirembe57@yahoo.comThis falafel-crusted salmon was a hit with my family! The salmon was cooked perfectly, and the falafel crust was crispy and flavorful. I especially liked the tahini sauce, which added a creamy and tangy flavor to the dish. Overall, this is a great re