ARGENTINE EMPANADAS
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Provided by Katie Nichols
Categories Other Snacks
Time 1h
Number Of Ingredients 21
Steps:
- 1. To make dough: Mix all of the dough ingredients together until it forms into a dough. Set aside.
- 2. Heat the oil in a medium-sized skillet; saute the chopped onion and minced garlic until they are soft.
- 3. Break up the ground beef and add it to the pan; cook until the beef is no longer pink.
- 4. Add all the remaining ingredients, except the tomato; cook for about 2 minutes longer and shut off the heat.
- 5. Stir in the tomato and taste for seasonings; add more salt and pepper as desired.
- 6. Adjust oven racks to positions #2 and #4; preheat oven to 400 degrees F.
- 7. Roll out half of the dough on a lightly floured pastry board to 1/8" thickness.
- 8. Cut with a 4" inch round cookie cutter which has been dipped in flour. Place a heaping spoonful of filling in the middle of each circle.
- 9. Brush the rims of the dough circles with the egg glaze; fold half the doug over the filling and crimp the edges together with the tines of a fork.
- 10. Place each empanada on a greased baking sheet and brush the tops with the egg glaze. Bake for 15-20 minutes or until the crust is golden brown.
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Amar Shrestha
[email protected]These empanadas were a bit difficult to make, but they were worth the effort! The dough was flaky and the filling was flavorful. I especially liked the combination of beef and cheese.
Rokibul Islam
[email protected]I've made these empanadas several times now and they are always a hit! The dough is easy to work with and the filling is flavorful. I love the combination of beef, onions, and spices.
Victor Kakali
[email protected]These empanadas were a hit at my party! Everyone loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Emma Black
[email protected]These empanadas were amazing! I loved the combination of beef, onions, and spices. The dough was flaky and the filling was juicy.
Nakkazi Joan
[email protected]These empanadas were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
kingpin Mende
[email protected]I'm not a fan of empanadas, but I thought I'd give these a try. I was pleasantly surprised! The dough was flaky and the filling was flavorful. I especially liked the chimichurri sauce.
Isabella Johnson
[email protected]These empanadas were a bit difficult to make, but they were worth the effort! The dough was flaky and the filling was flavorful. I especially liked the combination of beef and cheese.
Ahsan Dogar
[email protected]I've made these empanadas several times now and they are always a hit! The dough is easy to work with and the filling is flavorful. I love the combination of beef, onions, and spices.
Joel Amexo
[email protected]These empanadas were a hit! Everyone at my party loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
khanal shanta
[email protected]Wow! These empanadas were amazing. The crust was flaky and the filling was delicious. I will definitely be making these again.
Baby Bear001
[email protected]These empanadas were delicious! The dough was flaky and the filling was flavorful. I especially liked the chimichurri sauce.
Carrisa Minard
[email protected]I'm not a huge fan of empanadas, but these were really good! The dough was flaky and the filling was flavorful. I especially liked the combination of beef and cheese.
Bismarck Tinkoran
[email protected]These empanadas were amazing! The crust was crispy and flaky, and the filling was flavorful and juicy. I loved the combination of beef, onions, and spices.
Irene Port
[email protected]I made these empanadas for dinner last night and they were a huge success! My family loved them. The dough was flaky and the filling was delicious. I will definitely be making these again.
Afendi Adem
[email protected]These empanadas were so easy to make and they turned out perfect! The dough was easy to work with and the filling was flavorful. I loved the combination of beef, onions, and spices.
Tyra Dillon
[email protected]Absolutely delicious! The empanadas were a hit at my party. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.