ARGENTINEAN SKEWERS WITH SHERRY VINEGAR STEAK SAUCE AND GRILLED SCALLIONS
Steps:
- Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
- Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
- Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
- Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
- Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
- Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.
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Sanjib Bhujel
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Trade 245
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the grilled scallions and always ask for seconds.
Vivesh Sharma
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables on the skewers, and it always turns out delicious.
Bilaal Nimcan
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Lenworth Brady
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely delivered. The skewers were a great way to add some variety to my usual grilling routine.
Chandu Perera
[email protected]I love the combination of flavors in this dish. The sweetness of the scallions pairs perfectly with the tanginess of the sherry vinegar.
Jan Homst√∏l
[email protected]These skewers were a hit at my last BBQ! Everyone raved about the flavor and how easy they were to eat.
Mhammed Haitham
[email protected]I'm not a huge fan of steak, but these skewers changed my mind. The marinade made the meat so tender and flavorful, and the sherry vinegar steak sauce was the perfect finishing touch.
Miracle Chidimma
[email protected]The recipe was easy to follow and the end result was amazing! The skewers were juicy and flavorful, and the steak sauce was the perfect complement.
AbdelGhafour
[email protected]As an Argentinean, I can confidently say that these skewers are a delicious representation of our cuisine. The sherry vinegar steak sauce adds a tangy and flavorful touch that pairs perfectly with the grilled scallions.