ARMENIAN LENTIL PATTIES
Make and share this Armenian Lentil Patties recipe from Food.com.
Provided by Engrossed
Categories Lentil
Time 40m
Yield 18 patties, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
- Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
- Add pepper and stir well.
- Divide mixture into 18 portions and shape into patties.
- Mix 1 cup parsley with green onions and roll patties in mixture.
Nutrition Facts : Calories 200.9, Fat 5.2, SaturatedFat 0.7, Sodium 699.2, Carbohydrate 32.8, Fiber 9.7, Sugar 2.7, Protein 8.4
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Keith Chacha
[email protected]These patties were a great way to use up some leftover lentils. They were easy to make and very flavorful. I'll definitely be making them again.
Axel M√°rquez
[email protected]I thought these patties were a bit bland. I think I would add more spices next time.
Nursultan Berikbek
[email protected]These patties were easy to make and very flavorful. I loved the combination of lentils and spices. I served them with a side of roasted vegetables and they were a perfect healthy meal.
Abigail Jones
[email protected]I thought these patties were really delicious! The flavors were perfect and the texture was crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were a hit.
Jaela Two crow
[email protected]These patties were a bit too dry for my liking. I think I would add some more moisture next time, maybe with some grated vegetables or a binder like eggs.
Martha Chola
[email protected]I really enjoyed these patties! They were easy to make and very flavorful. I served them with a side of salad and they were a perfect healthy meal.
Christina Gutierrez-Cozine
[email protected]These patties were a bit too spicy for my taste. I think I would use less red pepper flakes next time.
brenda arrieta
[email protected]I thought these patties were delicious! The lentils were cooked perfectly and the spices were just right. I served them with a side of yogurt sauce and they were perfect.
md sabina
[email protected]These patties were a great way to use up some leftover lentils. They were easy to make and very flavorful. I'll definitely be making them again.
RK SABBIR GAMING 999
[email protected]I really enjoyed the flavors in these patties, but I found them to be a bit too oily. I think I would drain the lentils more thoroughly next time.
Nita Gerwell
[email protected]These patties were a hit with my family! Everyone loved the crispy exterior and the tender interior. I'll definitely be making them again.
Jalacci Phillips
[email protected]The patties were easy to make, but the flavor was a bit bland. I think I would add more spices next time.
Ali Mrrli
[email protected]These patties were a bit too dry for my taste. I think I would add a little more moisture next time, maybe with some grated vegetables or a binder like eggs.
Luwis Nyathi
[email protected]I was pleasantly surprised by how much I enjoyed these lentil patties. They were so flavorful and filling. I'll definitely be adding them to my regular meal rotation.
Safi Marri
[email protected]These patties were easy to make and packed with flavor. I love that they're a healthy and delicious way to enjoy lentils. They're perfect for a quick and easy meal.
William Oathout
[email protected]I followed the recipe exactly and the patties turned out amazing! They were so flavorful and satisfying. My family loved them and I'll definitely be making them again.
Rijesh Karki
[email protected]These lentil patties were an absolute delight! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and everyone loved them.