ARROZ CON QUESO

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ARROZ CON QUESO image

Categories     Casserole/Gratin

Yield 8-10

Number Of Ingredients 7

8 C cooked rice
2 large cans (7 oz ea) diced green chiles
1/2 C each firm packed minced fresh cilantro and parsley
3/4 C minced green onions (including tops)
1 1/2 C sour cream
salt and pepper
1 3/4 C (7 oz) shredded jack cheese

Steps:

  • In a large bowl, combine rice, chiles, cilantro, parsley and green onions. Add sour cream and stir until blended; season to taste with salt and pepper. Spread half the rice mixture in a 9 x 13 baking pan and top with half the cheese; repeat layers. Bake in a 350 degree oven until hot and bubbly (about 35 minutes).

Isaac Kwabena Antwi
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This arroz con queso was a bit too spicy for my taste. I think I would have liked it more if it had been milder.


Willy Sat
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I've tried many arroz con queso recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it!


TNL V E R T X
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This arroz con queso is the perfect comfort food. It's cheesy, creamy, and flavorful. I love to serve it with a side of salsa and sour cream.


cursed memers
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I made this arroz con queso for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Nina Villegas
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This arroz con queso was a bit too cheesy for my taste. I think I would have liked it more if there had been a better balance of cheese and other ingredients.


Somzzy Alex
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This arroz con queso is a great recipe for a quick and easy meal. It's also very versatile, so you can add different ingredients to it to make it your own.


Hashim Siddique
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I was disappointed with this arroz con queso. It was bland and lacked flavor. I won't be making it again.


Brenda Mcinnis
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This arroz con queso is the best I've ever had! It's so creamy and cheesy, and the flavor is out of this world. I will definitely be making this again and again.


Oladosu Bolaji
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Overall, I thought this arroz con queso was a solid recipe. It was easy to make and the flavor was good. I would definitely make it again.


Shey Lawir
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The arroz con queso was good, but it was a bit too salty for me. I think I would use less salt next time.


Media One
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This arroz con queso was a bit bland for my taste. I think I would have liked it more if I had added some more spices or salsa.


Mavia khalid
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I love how cheesy and flavorful this arroz con queso is. It's the perfect comfort food for a cold night. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.


Doge Cool
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This recipe was easy to follow and the arroz con queso turned out delicious. I especially liked the crispy cheese on top. I will definitely be making this again.


Joey Gamio
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I've made this arroz con queso several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love that I can add different ingredients to it, like cooked chicken or vegetables, to make it my own.


Sheldon Chikwanda
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This arroz con queso was a hit with my family! It was cheesy, creamy, and flavorful. I added some diced chicken and bell peppers to make it a complete meal. Definitely a keeper!