ARTICHOKE AND ASPARAGUS SALAD
Make and share this Artichoke and Asparagus Salad recipe from Food.com.
Provided by Nyteglori
Categories Artichoke
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain and chill artichokes.
- Break off tough ends of asparagus and cut into 3 inch pieces. Cook in lightly salted water until bright green and tender. Be careful not to overcook.
- Remove asparagus from the water reserving 2 tablespoons of asparagus water. Drain asparagus well on paper towel and chill.
- Right before serving. Whip cream and fold in mayo. Add chilled asparagus water to taste.
- Chop egg and add to cream mixture. Pour dressing over asparagus. Add artichoke hearts and mix gently.
Nutrition Facts : Calories 196.9, Fat 15.1, SaturatedFat 7.7, Cholesterol 89.2, Sodium 122.9, Carbohydrate 12.5, Fiber 6, Sugar 2.5, Protein 6.2
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Najia Ema
[email protected]I wasn't a huge fan of this salad. The artichokes were a bit too strong for my taste and the asparagus was a bit tough.
Sashanna Allen
[email protected]This was a great salad! I loved the combination of artichokes and asparagus, and the dressing was really tasty. I'll definitely be making this again.
Ch Faheem Jalpana
[email protected]I thought this salad was pretty good. The flavors were well-balanced and the dressing was light and refreshing.
Parmila Poudel
[email protected]This salad was a nice and easy side dish. It's definitely a good option for a light lunch or dinner.
Seany Casey Christensen
[email protected]I liked the idea of this salad, but I think the execution could have been better. The artichokes were a bit tough and the asparagus was overcooked. I also found the dressing to be a bit too tangy.
Innerworldsoulutions Destiny Mensinger
[email protected]This salad was okay. The flavors were nice, but I found it to be a bit too oily. I think I would have liked it better with a lighter dressing.
Raconteur Reuben
[email protected]Not a fan. The artichokes were too overpowering and the asparagus was undercooked. I also found the dressing to be too oily.
Kinda al ahdab
[email protected]Meh. I found this salad to be a bit bland. The artichokes and asparagus were both a bit tough and the dressing was lacking in flavor.
agniv Tamang
[email protected]I wasn't sure about the combination of artichokes and asparagus, but I was pleasantly surprised. The flavors worked really well together and the dressing was a great complement. Will definitely make this again!
Mlungisi “Daah” Ncube
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner. I love the simplicity of the ingredients and the fact that it comes together in just a few minutes.
Cynthia Elliott
[email protected]Made this salad for a brunch party and it was a hit! Everyone loved the unique combination of ingredients and the zesty dressing. Will definitely be making it again.
Tangim Ahmed
[email protected]Yum! This salad turned out amazing. I followed the recipe exactly and it was perfect. The asparagus was cooked to perfection and the artichoke hearts added a nice touch of briny flavor. Highly recommend!
Ail Baloch
[email protected]5/5 stars! This salad is a keeper. It's light, refreshing, and packed with flavor. I especially appreciated the tangy dressing, which perfectly balanced the sweetness of the artichokes and asparagus.
Sinazan Rai
[email protected]This salad was a delightful burst of spring flavors! The combination of artichokes, asparagus, and lemon-herb dressing was simply divine. I loved the contrasting textures, from the tender asparagus to the slightly crunchy artichoke hearts.