Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.
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Amy Waechter
[email protected]These sandwiches are delicious! I love the combination of the artichoke spread, salami, and sun-dried tomatoes. They're perfect for a quick and easy lunch or dinner.
Onyedikachi Pathric
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The artichoke and salami flavors go together really well, and the sandwiches are really easy to make.
Rokon Mia
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of the artichoke spread, salami, and sun-dried tomatoes.
Ameer gul Baloch
[email protected]I've made these sandwiches several times now, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Alli Bhai
[email protected]These sandwiches are delicious! The artichoke spread is creamy and flavorful, and the salami and sun-dried tomatoes add a nice salty and tangy flavor.
hichem dz
[email protected]I love these sandwiches! They're so flavorful and easy to make.
Kamrul hasan 36y
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Wajudah Oyemitan
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Maceyyarh Music
[email protected]These sandwiches are delicious! I love the combination of the artichoke spread, salami, and sun-dried tomatoes. They're perfect for a quick and easy lunch or dinner.
Doubra Iziri
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The artichoke and salami flavors go together really well, and the sandwiches are really easy to make.
Sherozmalik Sherozmalik
[email protected]These sandwiches are so easy to make and they're always a hit! I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Md Meraj
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. I love the salty salami, creamy artichoke spread, and tangy sun-dried tomatoes.
Brett Reynolds
[email protected]These artichoke and salami sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and the sandwiches were easy to make ahead of time.