ARTICHOKE BLUE CHEESE FETTUCCINE
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook fettuccine according to package directions., Meanwhile, place a lightly oiled large nonstick skillet over medium-high heat. Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Stir in Alfredo sauce; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Drain fettuccine, reserving 1/3 cup pasta water. Add fettuccine to artichoke mixture; toss to combine, adding reserved pasta water if desired. Sprinkle with blue cheese.
Nutrition Facts : Calories 499 calories, Fat 14g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 770mg sodium, Carbohydrate 74g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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Chenita Adams
[email protected]I would not recommend this recipe to someone who is not a fan of blue cheese.
MD ZIHAD HASAN
[email protected]Overall, I thought this dish was good, but it wasn't my favorite.
Salma Salma hadai
[email protected]I think this recipe would be even better if it used a different type of cheese, such as Parmesan or Gruyère.
Raeann Peppard
[email protected]I found that this dish was a bit too rich for my taste, but it was still very enjoyable.
Titus Unda Pharres
[email protected]This recipe is a great way to use up leftover artichokes.
Lil Nigae
[email protected]I would recommend serving this dish with a side of crusty bread to soak up all of the delicious sauce.
Amir Khan
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor of the dish.
MD Ruhul lslam
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
hannatu bature
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The blue cheese flavor was not overpowering at all, and it paired perfectly with the artichokes and fettuccine.
adeel rasheed
[email protected]This recipe is a keeper! I will definitely be making it again.
Bridget Tsandukwa
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the artichokes added a nice texture and flavor contrast.
Baed Dfagg
[email protected]This artichoke and blue cheese fettuccine is a delightful dish that is bursting with flavor. The combination of the creamy blue cheese sauce, the tender artichokes, and the al dente fettuccine is simply irresistible.