ARTICHOKE GARLIC BREAD
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Provided by Lvs2Cook
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut the baguettes in half lengthwise.
- Tear out the soft part of each half to form a shell, reserving the torn bread.
- Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
- Add the torn bread to the garlic and saute until bread turns brown.
- Remove from heat.
- Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
- Arrange bread shells on a baking sheet.
- Fill with the artichoke mixture and sprinkle each half with Cheddar.
- Bake at 350ยบ for 30 minutes; cool slightly.
- Cut into slices and serve.
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Tracy Adams
[email protected]This bread was delicious! The artichoke and garlic butter spread was the perfect combination of flavors. I would definitely recommend this recipe to anyone who loves bread.
Sewaah Shots
[email protected]I love artichokes and this bread was a great way to enjoy them! The bread was soft and fluffy, and the artichoke spread was creamy and flavorful. I will definitely be making this again.
Chloe Horsburgh
[email protected]This artichoke garlic bread was good, but not great. The bread was a bit dry and the artichoke spread was a little bland. I think I would try a different recipe next time.
Jaiden Crachain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the bread turned out great! The artichokes and garlic butter added a lot of flavor. My family loved it!
Cecelia Morrison
[email protected]This recipe is a keeper! The bread was crispy and flavorful, and the artichoke and garlic butter spread was amazing. I used a sourdough baguette and it turned out perfect. Highly recommend!
anna quigley
[email protected]This artichoke garlic bread was a hit at my party! It was so easy to make and everyone loved the flavor. The artichokes added a nice touch of savory flavor and the garlic butter was perfect. I will definitely be making this again!