ARTICHOKE GRATINATA

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ARTICHOKE GRATINATA image

Categories     Vegetable     Side

Yield 4 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

Gsm Gssm
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This artichoke gratinata is a delicious and easy way to enjoy artichokes. The cheese sauce is rich and creamy, and the artichokes are tender and flavorful.


Melonie Frazier
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I've made this artichoke gratinata several times now and it's always a hit. It's a great dish to bring to potlucks or parties.


Bbbb Bbbg
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This artichoke gratinata is so easy to make and it's always a crowd-pleaser.


Jonezyx9x81
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I love the combination of artichokes and cheese in this dish. It's a perfect appetizer or side dish.


Syed Mahfuzur Rahman
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This artichoke gratinata is a delicious and elegant dish that is perfect for a special occasion.


Nweke steven
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I'm not a big fan of cheese, but I really enjoyed this artichoke gratinata. The cheese sauce was light and flavorful, and it didn't overpower the artichokes.


Olori Summer
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This artichoke gratinata is a great way to use up leftover artichokes. It's also a great dish to make ahead of time and reheat later.


Mthethwa Masondo
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I love the crispy breadcrumb topping on this artichoke gratinata. It adds a nice textural contrast to the soft and creamy artichokes.


Orikiti Barimakosa
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This artichoke gratinata is a delicious and easy way to enjoy artichokes. The cheese sauce is rich and creamy, and the artichokes are tender and flavorful.


rabia ali
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I've made this artichoke gratinata several times now and it's always a hit. It's a great dish to bring to potlucks or parties.


Bishal Kushwaha
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This artichoke gratinata is so easy to make and it's always a crowd-pleaser.


Ag Agm
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I love the combination of artichokes and cheese in this dish. It's a perfect appetizer or side dish.


Abdullah Adil
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This artichoke gratinata is a delicious and elegant dish that is perfect for a special occasion.


Greyton Fillies
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I'm not a huge fan of artichokes, but I really enjoyed this dish. The cheese sauce was amazing and the artichokes were cooked perfectly.


Donya Crawford
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This was my first time making artichoke gratinata, and it turned out great! The artichokes were cooked perfectly and the cheese sauce was so flavorful.


Farhan Alom
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I love artichokes, and this gratinata is a great way to enjoy them. The recipe is easy to follow and the dish is delicious.


Rabbi Ahmmed
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This artichoke gratinata was a hit at my dinner party! The artichokes were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.


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