ARTICHOKE-HEART, SPINACH, AND MOZZARELLA BREAD PUDDING
Steps:
- 1. Heat the oven to 350°. Butter an 8-by-12-inch baking dish or a 1 1/2-quart gratin dish. In a large bowl, combine the spinach, artichoke hearts, scallions, bread cubes, and half the mozzarella. Spread this mixture in the bottom of the prepared baking dish. Top with the remaining mozzarella. 2. In a medium bowl, whisk together the eggs, milk, Parmesan, salt, and pepper. Pour over the vegetables and bread and press the bread into the liquid, making sure that it's well moistened. 3. Bake the bread pudding for 20 minutes. Raise the oven temperature to 400° and bake until the pudding is puffed and browned, 15 to 20 minutes longer.
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John Gay
[email protected]This bread pudding was delicious! I will definitely be making it again.
Thet Wai Aung
[email protected]I'm not a fan of bread pudding, but I thought this recipe was pretty good. The artichoke hearts and spinach added a nice touch.
Naime Hossin
[email protected]This bread pudding was a little bland for my taste, but it was still good.
snow with
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was moist and flavorful.
Umumararungu Tausi
[email protected]This bread pudding was easy to make and turned out great! I will definitely be making it again.
Mado Magdalene
[email protected]I'm not a fan of artichoke hearts, but I thought this bread pudding was still pretty good. The spinach and mozzarella were a nice touch.
Patricia Goff
[email protected]This bread pudding was delicious! I loved the combination of artichoke hearts, spinach, and mozzarella. I will definitely be making this again.
Muhindo Joel Yongule
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Nzori Omega
[email protected]The bread pudding was a bit dry. I think I would have liked it better if I had used a different type of bread.
Krystal Cato
[email protected]This bread pudding was a little bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Street_legal_go_kart
[email protected]I followed the recipe exactly, and the bread pudding turned out perfectly! It was moist and flavorful, and the artichoke hearts and spinach added a nice touch. I will definitely be making this again.
Fauziya Jimmo
[email protected]This bread pudding was so easy to make, and it turned out so delicious! I used fresh spinach and artichoke hearts, and the flavor was amazing. I will definitely be making this again.
Laura Eben
[email protected]I'm not a huge fan of artichoke hearts, but I loved this recipe! The spinach and mozzarella balanced out the artichoke flavor perfectly. I'll definitely be making this again.
Md:monju Miya
[email protected]This artichoke heart, spinach, and mozzarella bread pudding was a hit at my dinner party! The flavors were incredible, and the texture was perfect. I will definitely be making this again.