ARTICHOKE PESTO
Steps:
- process artichokes, lemon, walnut, garlic add cheese, parsley, s+p add oil in stream
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #easy #european #italian #food-processor-blender #pasta-rice-and-grains #penne #equipment #small-appliance #3-steps-or-less
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Ch abubakkar
[email protected]Meh.
Eliezer Melendez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of artichokes. But I'm so glad I did! This pesto is delicious. It's creamy and flavorful, and it goes perfectly with pasta. I'll definitely be making it again.
Zahra Farooq
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Bello kazil
[email protected]I made this pesto last night and it was a hit! My family loved it. It's so easy to make and it tastes so fresh and delicious. I'll definitely be making it again.
Georgina Quinn
[email protected]This artichoke pesto is amazing! It's so creamy and flavorful, and it goes perfectly with pasta, chicken, or fish. I've also used it as a dip for vegetables and crackers. It's a great way to use up leftover artichokes, and it's a delicious and health