ARTICHOKE SPINACH HUMMUS
This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.
Provided by Erin 2
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for spinach in food processor or blender until smooth.
- Stir finely chopped spinach into mixture.
- This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
- I serve with reduced-fat Triscuits for a high fiber lunch.
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Md Rashid
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Sylvester Tsekumah
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Giselle Giselle
[email protected]Yum!
Jasim Rana
[email protected]5 stars!
Donnovan Velasco
[email protected]This hummus is a must-try for any hummus lover.
Md. Efad
[email protected]I can't wait to try this hummus with my favorite crackers.
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[email protected]This hummus is perfect for dipping vegetables and pita chips.
Jamal Fofanah
[email protected]I love the bright green color of this hummus.
Waris Jutt
[email protected]This hummus is a great way to use up leftover spinach and artichoke hearts.
Edward Shawe
[email protected]I followed the recipe exactly and the hummus turned out amazing! It's so creamy and flavorful.
Azeem Batalvi
[email protected]This hummus is delicious and healthy. I love that it's packed with spinach and artichokes.
Parmisha Khatri
[email protected]I've made this hummus several times and it always turns out perfectly. It's a great make-ahead appetizer or snack.
Michael Corbeil
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, veggies, and crackers.
Jermaine Gunn
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind! The artichoke and spinach give it a really interesting twist.
Khin Thidar Myint
[email protected]This hummus was a hit at my party! Everyone loved the creamy texture and the flavorful blend of herbs and spices.
Charlotte Warner
[email protected]Fantastic recipe! I love that it uses artichoke hearts and spinach, which add a unique flavor and texture to the hummus.