ARTICHOKE-SPINACH PINWHEELS
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. What convenience!-Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes., Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 150 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 168mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Ethan Kunashe
[email protected]These were a great way to use up some leftover spinach and artichokes. I'll definitely be making these again.
Dennis Boyie
[email protected]I added a little bit of garlic powder to the cream cheese mixture and it really took the flavor up a notch.
Esubalew 7822
[email protected]I used a store-bought puff pastry dough and it worked perfectly. The pinwheels were flaky and delicious.
Genalyn Mather
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Jonah Kale
[email protected]Overall, I thought these pinwheels were pretty good. They were easy to make and they tasted fine, but they weren't anything special.
Dane Atwood
[email protected]These were a little too salty for my taste. I think I'll try using less Parmesan cheese next time.
Ripon Gaming
[email protected]I'm not a big fan of artichokes, but I really enjoyed these pinwheels. The spinach and cream cheese helped to balance out the artichoke flavor.
Razil Effah
[email protected]These were delicious! I used fresh spinach and artichokes from my garden and they were so flavorful.
Raihanur Rahman Official.
[email protected]I've made these pinwheels several times and they always turn out great. They're perfect for a quick and easy appetizer or snack.
Dennis Hubbard
[email protected]These artichoke spinach pinwheels were a hit at my last party! They were so easy to make and everyone loved them.