ARUGULA, BEET, AND GOAT CHEESE SALAD
The classic combination of beets and goat cheese gets tossed with peppery arugula and bitter frisee for a light meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into discs.
- Place arugula in a large bowl. Tear frisee into large pieces, and add to bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese discs.
Nutrition Facts : Calories 376 g, Fat 32 g, Protein 13 g
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Catrina Jones
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I often add grilled chicken or shrimp to make it a more substantial meal.
Rokib Tolu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Jay Legend
[email protected]I made this salad for my family and they all loved it. Even my kids, who are usually picky eaters, ate it up.
Rabby Ahmed
[email protected]This salad is so simple, but it's packed with flavor. I love the addition of the walnuts, they add a nice crunchy texture.
Chuhdary Latif
[email protected]I love the combination of flavors in this salad. The sweetness of the beets and the creaminess of the goat cheese go perfectly with the peppery arugula.
Rasel Chowdhury
[email protected]This salad is so refreshing and healthy. It's the perfect light lunch or dinner option.
Sassywiggallery
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets and goat cheese.
Samichha Sardar
[email protected]This salad is so easy to make and it's always a hit. I love the bright colors and the flavors are amazing.
Areanna Segundo
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover beets and goat cheese.
Keeran rana18
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to transport and it always holds up well.
Michelle M
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I often add grilled chicken or shrimp to make it a more substantial meal.
Waseem Hassan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Rl Gamer
[email protected]I made this salad for my family and they all loved it. Even my kids, who are usually picky eaters, ate it up.
Ahmad Shabir Safi
[email protected]This salad is so simple, but it's packed with flavor. I love the addition of the walnuts, they add a nice crunchy texture.
Sosan Hassan
[email protected]I love the combination of flavors in this salad. The sweetness of the beets and the creaminess of the goat cheese go perfectly with the peppery arugula.
Mira Brown
[email protected]This salad is so refreshing and healthy. It's the perfect light lunch or dinner option.
Dee Jaay
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets and goat cheese.
Gohar butt
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the flavors are amazing.
God Izo
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, even my picky friends.
Safiullah Sakib
[email protected]This salad was a hit at my dinner party! The combination of peppery arugula, sweet beets, creamy goat cheese, and tangy vinaigrette was perfect. I will definitely be making this again.