ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
Steps:
- Prepare Ingredients 1. Cut 2 ounces prosciutto into 1/4-inch-wide ribbons. 2. Remove stems from 1/2 cup dried figs and chop fruit into 1/4- inch pieces. 3. Very finely mince 1 small shallot to yield 1 tablespoon. 4. If using arugula bunches, remove stems, then wash and dry leaves. 5. Chop enough walnuts to yield 1/2 cup. 6. Shave 2 ounces Parmesan into thin strips with vegetable peeler. Toast Nuts and Cook Prosciutto 7. Toast nuts in 10-inch nonstick skillet over medium heat, stirring often, until fragrant, 3 to 5 minutes. Set nuts aside in bowl. 8. Wipe out empty pan with paper towel. 9. Heat 1 tablespoon olive oil in empty pan over medium heat. 10. Add prosciutto and fry until crisp, stirring frequently, 5 to 7 minutes. 11. Using slotted spoon, transfer to paper towel-lined plate and set aside to cool. Soften Figs and Make Dressing 12. Whisk 1 tablespoon honey and 3 tablespoons balsamic vinegar in medium microwave-safe bowl. 13. Stir in figs. 14. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. 15. Whisk in remaining 3 tablespoons olive oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper. 16. Let cool to room temperature. Toss Salad and Serve 17. Toss arugula and dressing in large bowl. Adjust seasonings with salt and pepper. 18. Divide salad among individual plates. 19. Top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeel Lali
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Irene Swai
[email protected]I'm not a big fan of arugula, but I loved this salad. The dressing really makes it.
Amir Qayyum
[email protected]I added some grilled chicken to this salad and it was delicious!
panda bear
[email protected]This salad is a great way to use up leftover prosciutto or figs.
MD Rakibul Islim
[email protected]I highly recommend this salad to anyone who loves figs, prosciutto, or arugula.
Felicita Delvalle
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
tshegofatso madisha
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together so well.
shavidu Ashen
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Rukiirasaija Innocent
[email protected]This is my new favorite salad! It's so easy to make and always turns out delicious.
Tomasi Cirinainima
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of sweet and savory.
Yahaya Usman
[email protected]This salad was a delightful burst of flavors and textures. The sweet figs, salty prosciutto, crunchy walnuts, and sharp Parmesan all came together beautifully.