ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND CRANBERRY VINAIGRETTE
Steps:
- Put the dried cranberries in a small bowl and pour the boiling water over them. Let steep for 10 minutes, then drain. In another small bowl, whisk together the orange juice, vinegar and mustard. Slowly whisk in the oil. Fold in the cranberries and parsley, and season with salt and pepper. Put the arugula in a large serving bowl. Scatter the pecans and goat cheese over the top. Drizzle with the cranberry vinaigrette and serve immediately. Serves 8 to 10.
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ATB stoner
s38@yahoo.comThank you for sharing this recipe!
fikadu Maru
m@hotmail.comI can't wait to try this salad with different types of nuts and fruits.
Md Yeakub
ym51@yahoo.comThis salad is also a great way to sneak in some extra veggies.
IKRAAN Jaamac
jaamac.i@gmail.comThis salad is a great option for a light lunch or dinner.
winnie gotsilemang
gotsilemangw3@gmail.comI'm definitely going to be making this salad again and again.
Razib Islam
i.r@gmail.comThis salad is a great way to use up leftover arugula.
Angel Chymma
angelchymma10@aol.comI highly recommend this salad to anyone who loves arugula, goat cheese, or pecans.
Sb Akash
a_sb@hotmail.comThe leftovers of this salad were even better the next day.
Back Mobilink
b-mobilink@aol.comThis salad was so easy to make. I had it on the table in less than 30 minutes.
ramona peterson
ramona@aol.comI'm not usually a fan of arugula, but this salad changed my mind. The dressing was so good that it made the arugula taste amazing.
amber flores
f_amber79@hotmail.comThis salad was a hit at my dinner party. Everyone raved about how delicious it was.
Senator White
white59@gmail.comI loved the combination of flavors and textures in this salad. It was a refreshing and delicious meal.
mutwiri ikiugu
m-ikiugu@gmail.comThis salad was easy to make and looked stunning on the plate.
Eve Lamborn
eve_lamborn88@gmail.comThe cranberry vinaigrette was the perfect finishing touch, adding a sweet-tart flavor that brought all the elements together.
Michael Fenelon
fenelon@yahoo.comThe toasted pecans added a nutty crunch that was both satisfying and sophisticated.
Mellisa Linton
mellisa.l97@gmail.comThe goat cheese added a creamy tanginess that balanced the peppery arugula perfectly.
Guy Izzo
g@hotmail.comThis arugula salad was a delightful symphony of flavors and textures.