ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND CRANBERRY VINAIGRETTE
Steps:
- Put the dried cranberries in a small bowl and pour the boiling water over them. Let steep for 10 minutes, then drain. In another small bowl, whisk together the orange juice, vinegar and mustard. Slowly whisk in the oil. Fold in the cranberries and parsley, and season with salt and pepper. Put the arugula in a large serving bowl. Scatter the pecans and goat cheese over the top. Drizzle with the cranberry vinaigrette and serve immediately. Serves 8 to 10.
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ATB stoner
[email protected]Thank you for sharing this recipe!
fikadu Maru
[email protected]I can't wait to try this salad with different types of nuts and fruits.
Md Yeakub
[email protected]This salad is also a great way to sneak in some extra veggies.
IKRAAN Jaamac
[email protected]This salad is a great option for a light lunch or dinner.
winnie gotsilemang
[email protected]I'm definitely going to be making this salad again and again.
Razib Islam
[email protected]This salad is a great way to use up leftover arugula.
Angel Chymma
[email protected]I highly recommend this salad to anyone who loves arugula, goat cheese, or pecans.
Sb Akash
[email protected]The leftovers of this salad were even better the next day.
Back Mobilink
[email protected]This salad was so easy to make. I had it on the table in less than 30 minutes.
ramona peterson
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing was so good that it made the arugula taste amazing.
amber flores
[email protected]This salad was a hit at my dinner party. Everyone raved about how delicious it was.
Senator White
[email protected]I loved the combination of flavors and textures in this salad. It was a refreshing and delicious meal.
mutwiri ikiugu
[email protected]This salad was easy to make and looked stunning on the plate.
Eve Lamborn
[email protected]The cranberry vinaigrette was the perfect finishing touch, adding a sweet-tart flavor that brought all the elements together.
Michael Fenelon
[email protected]The toasted pecans added a nutty crunch that was both satisfying and sophisticated.
Mellisa Linton
[email protected]The goat cheese added a creamy tanginess that balanced the peppery arugula perfectly.
Guy Izzo
[email protected]This arugula salad was a delightful symphony of flavors and textures.