ARUGULA SALAD WITH LIME VINAIGRETTE
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you'll enjoy a wonderfully balanced meal.
Provided by Sam Sifton
Categories easy, lunch, quick, weekday, salads and dressings
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lime juice, garlic and cilantro. Add the oil in a steady stream and whisk until the dressing is emulsified. Adjust the salt and pepper to taste.
- Place the arugula in a salad bowl and toss with enough dressing to coat the leaves lightly.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 1 gram
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Iloj Faustino
[email protected]I'm always looking for new ways to make salad more interesting, and this salad definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
M A M U N „ÉÑ
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was just as good the next day.
Water
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a delicious and satisfying dish.
Jerrison Whitford
[email protected]This salad is a great way to use up leftover steak. I had some leftover grilled steak, and I chopped it up and added it to this salad. It was delicious.
Emma Fish
[email protected]I'm not a fan of arugula, but I loved this salad. The lime vinaigrette really made the arugula taste good.
Joshua Musonda
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Carami Macken
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's delicious, easy to make, and healthy. I highly recommend it.
Jaquatta Cooper
[email protected]This salad is a great way to use up leftover rice. I had some leftover brown rice in my fridge, and I added it to this salad. It was a great way to add some extra bulk and nutrition to the salad.
Saja Khaled
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp to make it a more substantial meal.
Ayan Sajid
[email protected]This salad is so easy to make. I had it on the table in less than 15 minutes. It's a great salad to make for a quick and easy lunch or dinner.
aftab satti
[email protected]I love the combination of flavors in this salad. The peppery arugula, the tangy lime vinaigrette, and the creamy avocado are all perfect together. This is a salad that I will definitely be making again and again.
Md. Noyan
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals. I feel good about eating this salad.
Nor Alom
[email protected]I'm not a huge fan of lime vinaigrette, but I really liked it in this salad. It was tangy and flavorful, but not overpowering. The salad was also very refreshing, which was perfect for a hot summer day.
Andrea Guzman
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it. It's a great salad to serve at a party or potluck.
Muhammad A Hafeez
[email protected]This salad is a great way to use up leftover arugula. I had some in my fridge that was starting to wilt, and this salad was the perfect way to use it up. The lime vinaigrette is also a great way to add some flavor to arugula.
Trevor Jjingo
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of arugula, but the lime vinaigrette really made it shine. The salad was also very easy to make, which is a bonus.
Odud Gm
[email protected]This arugula salad with lime vinaigrette was a refreshing and delicious side dish. The lime vinaigrette was tangy and flavorful, and it perfectly complemented the peppery arugula. I also loved the addition of the avocado and red onion, which added a