ASIAGO SAUSAGE PASTA
Steps:
- Preheat oven to 325 degrees Cook pasta according to package directions Return to pot after draining While pasta is boiling, using a large pan, cook sausage until lightly brown, breaking up large chunks with back of wooden spoon Remove sausage from pan, reserving 1T. pan drippings Drain sausage well on paper towels Cook zucchini and onion in same pan until soft and translucent, about 6 minutes Return sausage to pan Add heavy cream and shredded cheese, stirring until cheese melts Add ingredients to pasta, mixing well Transfer to baking dish Bake in 325 degree oven for 30 mins
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaianne Pretorius
[email protected]This recipe was a disaster. I followed the instructions exactly, and it turned out terrible.
Pratikxya Magar
[email protected]The pasta was overcooked, and the sauce was too thin.
Pradeep Pradeep
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Park Sama
[email protected]This pasta dish was a little too cheesy for my taste.
Seaj Duff
[email protected]I'm not a big fan of sausage, but this dish was still really good. The Asiago cheese and spinach made it.
Sherri Wyman
[email protected]This recipe is a great way to use up leftover sausage.
Magar Mahendra
[email protected]I added some mushrooms to the recipe, and it was even better.
jawel rana
[email protected]I'm not a fan of spinach, so I left it out of the recipe. It was still delicious!
Slinging Art By Erika
[email protected]This is my new favorite pasta recipe. It's so easy to make, and it always turns out delicious.
Caitlin Nicholson
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Mr Robiul
[email protected]I followed the recipe exactly, and it turned out perfect. The pasta was cooked al dente, and the sauce was thick and creamy.
Kb Ferrell
[email protected]This recipe is a keeper! It's one of the best pasta dishes I've ever had.
Ashrafun Nahar
[email protected]The Asiago cheese really made this dish. It was so creamy and flavorful.
Ana Kostadinov
[email protected]This pasta dish was easy to make and very flavorful. I would definitely make it again.
Ell
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The sausage was cooked perfectly, and it wasn't greasy at all. The Asiago cheese and spinach were also great additions.
Sk alamin Boss
[email protected]This recipe was delicious! I used a spicy Italian sausage, and it gave the dish a nice kick. The Asiago cheese was also a great choice, and it melted perfectly over the pasta.
SOLEXY. TV
[email protected]This Asiago sausage pasta was a hit! It was quick and easy to make, and the flavor was amazing. I loved the combination of the sausage, Asiago cheese, and spinach.