ASIAN BEEF AND NOODLE SOUP
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
- Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
- Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg
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Rahim hosain
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Afaq Arain
[email protected]I'm not a big fan of Asian food, but this soup was really good. I'd definitely make it again.
Sangay lham
[email protected]This is the best Asian beef and noodle soup I've ever had. It's so flavorful and satisfying.
Delani Hlongwane
[email protected]I love how customizable this soup is. I can add whatever vegetables or protein I have on hand.
Fred Lee
[email protected]This soup is so easy to make and it's so delicious. I've already made it several times.
lavon dunn
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
XUSUKI
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Kacy Swires
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a keeper!
Zele Osoikhia
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Sandra Mwangi
[email protected]I was hesitant to try this recipe because I'm not a big fan of Asian food, but I'm so glad I did! The soup was amazing!
Ricky King
[email protected]This is my new favorite soup recipe. It's so easy to make and it's so flavorful.
Aaron mejia
[email protected]I love that this soup is so versatile. I've added different vegetables and even tofu, and it always turns out delicious.
Liya Tesfaye
[email protected]The instructions were easy to follow and the soup came out great!
unlimited gacha
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
Ashmita Sampat
[email protected]This soup was a hit! The broth was flavorful and rich, the beef was tender, and the noodles were perfectly cooked.