ASIAN BRUSSELS SPROUTS

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Asian Brussels Sprouts image

Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

Provided by Swanson®

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 25m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 pound Brussels sprouts, trimmed and thinly sliced
1 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 tablespoons cornstarch
3 tablespoons hoisin sauce
2 tablespoons lime juice
2 tablespoons honey
1 teaspoon sriracha hot chili sauce

Steps:

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
  • Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 19.3 g, Cholesterol 1.5 mg, Fat 2.9 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 426.6 mg, Sugar 9.9 g

Borkot Ullah
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I'm not a fan of Brussels sprouts, but I thought this recipe was pretty good.


Le Plaj
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This recipe is a good starting point, but it needs some tweaking.


ezz eldin
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I would make this recipe again, but I would make a few changes. I would use less oil and I would roast the Brussels sprouts for a shorter amount of time.


Jimmy Lawrence
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Overall, I thought this recipe was just okay. I've had better Brussels sprouts.


Bilaal Ahmad
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This recipe is a bit too time-consuming for a weeknight meal.


Tabrez Raza
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The sauce was a little too sweet for my taste.


Whitney Binyanya
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I'm not sure what went wrong, but my Brussels sprouts turned out soggy. Maybe I didn't roast them long enough.


s gonzalez
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This dish is a great way to use up leftover Brussels sprouts.


Muhammad Abu Bakar
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I love this recipe! The Brussels sprouts are so flavorful and the sauce is perfect.


Minhaj kiani
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Amini Kajuna
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I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted to perfection and the sauce is always flavorful.


Muhammet Haliloğlu
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I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts and asked for the recipe.


Fayza Amar
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This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the sweet and tangy sauce.


Royal Mirza
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I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the sauce was delicious.


arif khan joy khan
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These Asian Brussels sprouts were a hit at my dinner party! They were easy to make and packed with flavor. I especially loved the combination of sweet and savory.