ASIAN CABBAGE SLAW
This crunchy, spicy side is perfect with our Honey-Teriyaki Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 5 g, Protein 3 g
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Vesca Kiprono
[email protected]The dressing was a bit too thick for my liking, but the slaw was still tasty.
Shumaila Nazeer
[email protected]This slaw was a bit too sweet for my taste. I think I'll try it again with less sugar.
Darling Rose
[email protected]Yum! This slaw was so good. I love the sweet and tangy dressing. It's a perfect side dish for any Asian meal.
Aale vaii Aale vaii
[email protected]This was a great recipe. I used a mix of red and green cabbage, and added some shredded carrots for extra color. The dressing was delicious, and the slaw was a perfect side dish for my grilled chicken.
Allan Li
[email protected]I made this slaw for a barbecue and it was a huge success. Everyone loved it! The dressing was tangy and flavorful, and the cabbage was nice and crunchy. I'll definitely be making this again.
Khan afridi
[email protected]This Asian cabbage slaw was a hit at my potluck! The flavors were incredibly vibrant and refreshing, and the crunch of the cabbage was the perfect contrast to the tender chicken. I followed the recipe exactly and it turned out perfectly. Definitely a