ASIAN CHICKEN AND CABBAGE SALAD
Provided by Jenny Rosenstrach
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.
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Raju Shakya
[email protected]This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the chicken and dressing add protein and flavor. I feel good about eating this salad, knowing that I'm getting a healthy meal.
Emily Dureika
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The cabbage is shredded so thin that it's almost like a slaw, and the dressing is so flavorful that it really brings out the best in the cabbage. I'll definitely be making this again.
Conneth Khumalo
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in salads, sandwiches, and wraps throughout the week. This salad is a great way to change things up and get a healthy meal on t
Bongani Mgoduka (Stevovo)
[email protected]I love the crunchy texture of the cabbage in this salad. It's a great contrast to the tender chicken and the creamy dressing. I also like the addition of the red pepper flakes. They add a little bit of heat that really wakes up the flavors.
Samra Nisar
[email protected]This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the chicken and dressing add protein and flavor. I feel good about eating this salad, knowing that I'm getting a healthy meal.
Lake Strickland
[email protected]I love the simplicity of this salad. There are only a few ingredients, but they all come together to create a really delicious dish. I also appreciate that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Scarlet _plays
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then store it in the fridge. It's even better the next day, as the flavors have had time to meld together.
Milan Shrestha
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The cabbage is shredded so thin that it's almost like a slaw, and the dressing is so flavorful that it really brings out the best in the cabbage. I'll definitely be making this again.
MD Jahangir Islam
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in salads, sandwiches, and wraps throughout the week. This salad is a great way to change things up and get a healthy meal on t
Daphne Judith
[email protected]I love the crunchy texture of the cabbage in this salad. It's a great contrast to the tender chicken and the creamy dressing. I also like the addition of the red pepper flakes. They add a little bit of heat that really wakes up the flavors.
Mc poko
[email protected]This salad is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the chicken and dressing add protein and flavor. I feel good about eating this salad, knowing that I'm getting a healthy meal.
Johnson mick
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chicken, cabbage, and dressing is unique and flavorful. I will definitely be making this again.
Md Riyad Islam
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then store it in the fridge. It's even better the next day, as the flavors have had time to meld together.
Emmanuel Sayeh
[email protected]I love the simplicity of this salad. There are only a few ingredients, but they all come together to create a really delicious dish. I also appreciate that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Hsh Hdd
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in salads, sandwiches, and wraps throughout the week. This salad is a great way to change things up and get a healthy meal on t
Zeeshan Ak
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The cabbage is shredded so thin that it's almost like a slaw, and the dressing is so flavorful that it really brings out the best in the cabbage. I'll definitely be making this again.
Dinesh Das
[email protected]This is one of my favorite salad recipes. It's so easy to make and always turns out delicious. I love the combination of chicken, cabbage, and dressing. I usually add a little extra red pepper flakes for a bit of heat.
Twesigye Justus
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the light, refreshing flavor and the crunchy cabbage. I especially liked the dressing, which was the perfect balance of sweet and sour.
Ona Islam
[email protected]This Asian chicken and cabbage salad is a refreshing and flavorful dish that's perfect for a summer meal. The combination of sweet, sour, and savory flavors is irresistible, and the chicken and cabbage are cooked to perfection. I will definitely be m