ASIAN CHICKEN SALAD (NO NOODLES)
Make and share this Asian Chicken Salad (No Noodles) recipe from Food.com.
Provided by Debbwl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk dressing and lime juice in a large bowl. Add chicken, coleslaw, cucumber, pepper and cilantro.
- Serve on greens and sprinkle with nuts.
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saiyad hamid ali
[email protected]This is one of my favorite Asian chicken salad recipes. It's always a hit with my family and friends. The dressing is the star of the show, and the salad is always fresh and flavorful.
Earning Teach BD
[email protected]This salad is a great way to use up leftover chicken. It's quick and easy to make, and the flavors are amazing. I love the crunch of the almonds and the freshness of the veggies.
Subash Pandit
[email protected]I love Asian chicken salads, and this one is no exception. The dressing is well-balanced, and the combination of ingredients is perfect. It's a great make-ahead salad for busy weeknights.
omer mohammad
[email protected]This salad is a winner! It's packed with flavor and textures, and the dressing is addictive. I followed the recipe exactly, and it turned out perfectly. Highly recommend!
Felix Njubi
[email protected]Simple yet delicious! I love the freshness of this salad. The dressing is light and flavorful, and the chicken is cooked to perfection. It's a great option for a healthy and satisfying meal.
Qamer Ansari
[email protected]I'm always looking for new Asian chicken salad recipes, and this one definitely hits the spot. The dressing is amazing, and the combination of ingredients is perfect. I'll be making this again and again!
Animah Sylvia
[email protected]This salad is a great way to sneak in some veggies for picky eaters. My kids love the crunchy almonds and the sweet-tangy dressing. I like that it's a no-noodles version, making it a healthier option for lunch or dinner.
Safae Tt
[email protected]Quick and easy to make, this Asian chicken salad is a lifesaver on busy weeknights. The flavors are bold and satisfying, and it's a great way to use up leftover chicken. I often double the dressing recipe to have extra on hand.
Abusaed Shek
[email protected]Yum! This salad is a delightful burst of flavors. I appreciate the fact that it's a no-noodles version, making it a healthier option. The dressing is perfectly balanced, and I love the addition of ginger and sesame oil. Definitely a keeper!
Afraz khan
[email protected]I've tried many Asian chicken salads, but this one takes the cake. The dressing is spot-on, and the combination of chicken, veggies, and almonds is simply divine. I highly recommend using fresh herbs like cilantro and mint to elevate the flavors even
Virat Kolhi
[email protected]This Asian chicken salad is a game-changer! It's packed with flavor and textures that dance in your mouth. I love the crunch of the almonds, the freshness of the veggies, and the tangy-sweet dressing. It's the perfect balance of flavors and a great w