ASIAN GREEN BEAN CASSEROLE
A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!
Provided by Elmotoo
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
- In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
- Top with panko bread crumbs & sesame seeds.
- Bake until bubbly, about 15 minutes.
Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #dietary #low-carb #low-in-something
You'll also love
Jasmine Jasmin
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Dawaye Najim
[email protected]This recipe was a disappointment. The flavors didn't blend well together.
Agustin solis
[email protected]The casserole was a bit too watery for my liking. I would cook it for a few minutes longer next time.
Thandidzo Mambo
[email protected]I found this recipe to be too salty. I would use less soy sauce next time.
Ruvimbo Muchaita
[email protected]This casserole is a bit bland for my taste. I would add some extra spices next time.
Moon Raven
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion.
SABIR HUSSAIN DASHTI
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing.
Jhora Khan
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
maanka 143
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Anika Dawson
[email protected]I added some chopped red bell pepper to the casserole for extra color and flavor.
Faruk Hossain
[email protected]I made this recipe exactly as written and it turned out perfect. I highly recommend it.
Noor Elhoseiny
[email protected]This is a great dish to serve at a potluck or party. It's always a crowd-pleaser.
Qasim Jamshaid
[email protected]I used a gluten-free soy sauce and this recipe was still delicious.
chris dyslin
[email protected]The water chestnuts added a nice textural contrast to the casserole.
Umar Nazeer
[email protected]I love how this recipe uses fresh green beans instead of canned. It makes a big difference in the flavor.
Jameel Malik
[email protected]This was so easy to make and turned out great! I will definitely be making this again.
Ottneydiz Oliveros
[email protected]I'm not usually a fan of green bean casserole, but this Asian-inspired version was delicious! The combination of flavors was unique and flavorful.
David Nicole
[email protected]This Asian green bean casserole was a hit with my family! The flavors were amazing and the crunchy topping was the perfect finishing touch.