ASIAN NOODLE SOUP
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Provided by Mama2boys
Categories Clear Soup
Time 1h
Yield 2 cups per serving, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
- Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
- Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
- Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
- Cook the noodles according to package directions and drain.
- Add chili garlic sauce to soup and season with salt and pepper.
- Discard garlic clove and ginger.
- Thinly slice pork and add on top soup/ noodles in bowl.
Nutrition Facts : Calories 279.1, Fat 5.8, SaturatedFat 1.7, Cholesterol 76.2, Sodium 1083.3, Carbohydrate 27.8, Fiber 2.7, Sugar 3.4, Protein 28.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Amir khan 5t3
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ryan Hull
[email protected]This soup is so easy to make and it tastes amazing.
Nebiyu Henok
[email protected]I love the combination of flavors in this soup. It's a great way to change up your regular soup routine.
Gopal Gurung
[email protected]This soup is the perfect way to warm up on a cold day.
regina buenavista
[email protected]I'm not a big fan of tofu, but it was surprisingly good in this soup.
rajan subedi
[email protected]This soup is so delicious and healthy. It's a great way to get your daily dose of vegetables.
Adarash Adarash
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Andullah Khan
[email protected]I've made this soup several times and it always turns out perfect. It's a great way to use up leftover chicken.
Dilwale Boy
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again and again.
Afroja Islam
[email protected]I made this soup for a party and everyone loved it. It's definitely a keeper.
Luswata Innocent
[email protected]I'm not a fan of spicy food, but this soup was just the right amount of heat.
Faizan Younas
[email protected]This soup is the perfect comfort food for a cold winter day.
Prince Kami
[email protected]I added some extra vegetables to the soup and it was even better.
Yared Yizengaw
[email protected]The recipe was easy to follow and the soup turned out great. I will definitely be making this again.
Kristian Wiseman
[email protected]I'm not a huge fan of Asian food, but this soup was surprisingly good.
Coco Brown
[email protected]This soup was a hit with my family! The flavors were amazing and the noodles were cooked perfectly.