ASIAN NOODLE TOSS

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Categories     Chicken

Yield 5 servings

Number Of Ingredients 6

8 ounces uncooked thin spaghetti
1 package (10 ounces) julienned carrots
1 package (8 ounces) sugar snap peas
2 cups cubed cooked chicken
1 can (11 ounces) mandarin oranges, undrained
1/2 cup stir-fry sauce

Steps:

  • Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.

Adil Rasool
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I'm not a huge fan of Asian food, but I really enjoyed this dish. The flavors were well-balanced, and the noodles were cooked perfectly.


Maruf Gazi
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This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always satisfies.


Md Shahjamal
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The sauce in this dish is so addictive! I could eat it on anything.


Andrew Beckham
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This recipe is so versatile! I've made it with different types of noodles, vegetables, and proteins, and it always turns out great.


Tanveer Abbas
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I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water to the sauce.


Lois Ofori
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I love the addition of the peanuts in this dish. They add a nice crunch and flavor.


Jubayer Jubayer
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This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in the same pan as the vegetables, which saves time and cleanup.


Mary D.Richard
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I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sauce was too thick, and the noodles were overcooked.


Takaanewa Southon
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The flavors in this dish are amazing! The combination of the sweet, sour, and salty sauce is perfect.


Osin Oz
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I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.


Ravi Shahi
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This recipe is a keeper! It's easy to follow, and the results are delicious. I especially love the way the sauce coats the noodles.


Crabby
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Meh. It was okay.


Umer Umer jan
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I'm not usually a fan of noodle dishes, but this one changed my mind. The sauce was flavorful and tangy, and the noodles were cooked just right. I'll definitely be making this again!


Santosh Harijan
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This Asian noodle toss was a hit at my dinner party! The flavors were incredibly balanced, and the vegetables were cooked perfectly. I especially loved the addition of the crispy shallots, which added a nice textural contrast.


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