We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It's also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. -Lily Julow, Lawrenceville, GA
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Whisk eggs with sesame oil and kosher salt; set aside., In a large nonstick skillet, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings., In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips., Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer., Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.
Nutrition Facts : Calories 359 calories, Fat 19g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 517mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
teopane kadaria
[email protected]I can't wait to make this dish again soon!
Lameez Losper
[email protected]This was the best Asian sausage and egg noodle bowl I've ever had!
Elizabeth Udoh
[email protected]This dish was amazing! The flavors were perfect and the sausage was cooked to perfection.
Lonson Namato
[email protected]This was a really good dish! I would definitely make it again.
Yaziel Perez
[email protected]This dish was just okay. I've had better.
Sunkumari Theeng
[email protected]The noodles were a bit overcooked.
Jabbar Chandio1122
[email protected]The sausage was a bit too greasy for my liking.
Onyinyechi Gift
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
zeshanahmed dilshadmalik
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.
Julian Plaatjies
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sausage and egg mixture was flavorful and the noodles were cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy meal.
Runsheeg Official
[email protected]This was a quick and easy meal to make, and it was a hit with my family. The sausage and eggs were cooked perfectly, and the noodles were nice and chewy. I will definitely be making this again!
Hum hain Don
[email protected]This dish was absolutely delicious! The flavors of the sausage, eggs, and noodles came together perfectly. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish.