ASIAN SAUSAGE AND EGG NOODLE BOWL

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Asian Sausage and Egg Noodle Bowl image

We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It's also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. -Lily Julow, Lawrenceville, GA

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 large eggs
2 teaspoons sesame oil
1/4 teaspoon kosher salt
1/2 pound bulk pork sausage
2 tablespoons canola oil, divided
1 medium sweet onion, halved and thinly sliced
4 garlic cloves, thinly sliced
2 teaspoons minced fresh gingerroot
2 cups finely shredded cabbage
6 cups cooked egg noodles, cooled
3 tablespoons minced fresh parsley
1 tablespoon soy sauce
3/4 teaspoon sugar
Optional: Thinly sliced green onions and Sriracha chili sauce

Steps:

  • Whisk eggs with sesame oil and kosher salt; set aside., In a large nonstick skillet, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings., In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips., Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer., Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.

Nutrition Facts : Calories 359 calories, Fat 19g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 517mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

teopane kadaria
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I can't wait to make this dish again soon!


Lameez Losper
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This was the best Asian sausage and egg noodle bowl I've ever had!


Elizabeth Udoh
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This dish was amazing! The flavors were perfect and the sausage was cooked to perfection.


Lonson Namato
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This was a really good dish! I would definitely make it again.


Yaziel Perez
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This dish was just okay. I've had better.


Sunkumari Theeng
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The noodles were a bit overcooked.


Jabbar Chandio1122
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The sausage was a bit too greasy for my liking.


Onyinyechi Gift
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This dish was a bit bland for my taste. I think it could have used more seasoning.


zeshanahmed dilshadmalik
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This was my first time making this dish and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I will definitely be making this again.


Julian Plaatjies
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I made this dish for a party and it was a huge success! Everyone loved it. The sausage and egg mixture was flavorful and the noodles were cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy meal.


Runsheeg Official
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This was a quick and easy meal to make, and it was a hit with my family. The sausage and eggs were cooked perfectly, and the noodles were nice and chewy. I will definitely be making this again!


Hum hain Don
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This dish was absolutely delicious! The flavors of the sausage, eggs, and noodles came together perfectly. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish.