ASIAN SHRIMP SOUP
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. , In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender., Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 725mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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Yanick Kakou
[email protected]Overall, I thought this soup was pretty good. It's not the best soup I've ever had, but it's definitely worth trying.
Perry Munguia
[email protected]I think this soup would be better if it was served with some kind of bread or rice. It's a bit too soupy on its own.
Patricia Ward
[email protected]I'm not sure why, but my soup turned out really oily. I had to skim off a lot of the oil before I could eat it.
Ann Karuga
[email protected]This soup is a bit too thick for my taste. I would recommend adding more water or broth to thin it out.
Yobanie Lopez
[email protected]I'm not a fan of the lemongrass in this soup. It's too overpowering for my taste. I'll have to try it again without the lemongrass.
Ben McC (Bob)
[email protected]I found this soup to be a bit bland. I had to add a lot of salt and pepper to make it taste good. Otherwise, it was a pretty good soup.
Abubakr SaaB
[email protected]This soup is way too spicy for me. I could only eat a few bites before I had to stop. If you don't like spicy food, I would recommend skipping this recipe.
Kibirige Daniel
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Fat mike
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I expected. I'll have to try it again and see if I can get it right.
den devvon
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is always a bonus.
Tristen Bowles
[email protected]I love the addition of the rice noodles to this soup. They add a nice texture and heartiness to the soup.
MEHAR zada official
[email protected]This soup is a great way to get your daily dose of vegetables. I added a variety of vegetables to mine, including carrots, celery, and bok choy.
Sumaiya Islam
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Kabugho scovia
[email protected]This soup is a great way to use up leftover shrimp. I had some cooked shrimp from a previous meal and this soup was the perfect way to use them up.
Betty Howard
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this soup. The broth was so flavorful and the shrimp were cooked perfectly.
Azan Randawa
[email protected]This soup is so delicious and comforting. The perfect meal for a cold night. I especially love the addition of the lemongrass and ginger.
Chris Vasquez
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes. It's also very versatile - I added some vegetables that I had on hand and it turned out great.
Shahzaib Lodhi
[email protected]This Asian shrimp soup was a hit with my family! The broth was flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.