ASIAN-STYLE HONEY VEGETABLE STIR FRY
Make and share this Asian-Style Honey Vegetable Stir Fry recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
- In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
- Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
- Serve as a vegetable side dish or over steamed rice or noodles for a main dish.
Nutrition Facts : Calories 151.8, Fat 5.5, SaturatedFat 0.9, Sodium 256.7, Carbohydrate 26.1, Fiber 1.1, Sugar 20.4, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohan Molla
[email protected]I'm not a big fan of Asian food, but this stir-fry was actually really good. The vegetables were cooked perfectly and the sauce was flavorful and not too heavy.
Rustam Wali
[email protected]This stir-fry is so versatile. I've made it with chicken, beef, and tofu, and it's always delicious.
Abad Dogar
[email protected]This stir-fry is a bit too spicy for my taste. I think I would have liked it better if I had used a milder chili sauce.
Bishnu bc TV music
[email protected]I love how healthy this stir-fry is. It's packed with vegetables and lean protein.
Jamir Hossain
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Unike Rai
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really watery. I think I might have added too much sauce.
Gabby Watson
[email protected]This stir-fry is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Cell Dough
[email protected]I love the combination of vegetables in this stir-fry. It's a great way to get a variety of nutrients in one meal.
Brother Amans
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Merciful Servant Of Islam
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful and not too heavy.
Juliet Adrah
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Ndubuisi Ifeanyi
[email protected]I used a variety of vegetables in my stir-fry, including broccoli, carrots, and bell peppers. It was a great way to get my kids to eat their vegetables.
Saheb Hero
[email protected]The honey sauce was a bit too sweet for my taste, but I was able to easily adjust it by adding a little bit of soy sauce.
Tebogo Makhubela
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Imani Awaj TV (Imani Awaj TV)
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly crisp and the sauce was flavorful and delicious. I will definitely be making this again.