Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.
- Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; heat until hot.
- Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.
- Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 46 g, Cholesterol 69.8 mg, Fat 25.5 g, Fiber 5.1 g, Protein 30.7 g, SaturatedFat 5.7 g, Sodium 954.6 mg, Sugar 2.2 g
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SK BADHON ISLAM
[email protected]These wraps are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a quick lunch.
Peter Weremijewicz
[email protected]I'm not a fan of turkey, but these wraps were still really good. The filling is flavorful and the lettuce is a nice, crunchy contrast.
Babul Hossen
[email protected]These wraps are a great make-ahead meal. You can make the filling ahead of time and then just assemble the wraps when you're ready to eat.
Krenar Bejdo
[email protected]I made these wraps for my picky kids and they loved them! They're a great way to get kids to eat their vegetables.
Khurram Rafiq
[email protected]These wraps are a bit messy to eat, but they're totally worth it. The flavors are amazing.
R A Noyon
[email protected]I love the healthy, low-carb aspect of these wraps. They're a great way to get your veggies in.
Oyedokun Princepaul
[email protected]These wraps are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a quick lunch.
Syed Muntazir Hussain
[email protected]I'm not a fan of turkey, but these wraps were still really good. The filling is flavorful and the lettuce is a nice, crunchy contrast.
Malik Muhammad Aqeel Awairra
[email protected]These wraps are a great make-ahead meal. You can make the filling ahead of time and then just assemble the wraps when you're ready to eat.
Mirembe Isabella
[email protected]I made these wraps for my picky kids and they loved them! They're a great way to get kids to eat their vegetables.
karabo matima
[email protected]These wraps are a bit messy to eat, but they're totally worth it. The flavors are amazing.
Telldworld Entertainment
[email protected]I love the healthy, low-carb aspect of these wraps. They're a great way to get your veggies in.
jeremiah kamande
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch.
Johnbosco Eze
[email protected]I'm not a big fan of lettuce wraps, but these were really good. The filling is flavorful and the lettuce is a nice, crunchy contrast.
Rajaali Mallah
[email protected]These wraps are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a hit.
Mesum Mehrani
[email protected]I made these wraps with ground chicken instead of turkey, and they were still delicious. I also added some chopped peanuts for extra crunch.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]These wraps are so refreshing and light. They're perfect for a summer lunch or dinner.
matthews Kaden
[email protected]I love the combination of flavors in this dish. The turkey is perfectly cooked and the lettuce wraps are the perfect vessel for all of the ingredients.
Kulani cliff Nkuna
[email protected]I made these wraps for a quick and easy weeknight dinner. They were so delicious and flavorful, and they came together in no time.
mega Zwatcher
[email protected]These lettuce wraps were a hit at my party! Everyone loved the unique Asian flavors.