ASIAN VEGETABLE PASTA SALAD
I love Asian flavors and this recipe is one that I will definitely be making again! It's very easy to make and packs a flavorful punch. Can't wait to try this again ... I may add some meat or shrimp.
Provided by Linda Dalton
Categories Pasta Sides
Number Of Ingredients 20
Steps:
- 1. Cook pasta according to package directions. Add the sugar snap peas during the last 2 minutes of cooking. Drain and rinse with cold water. Place cooled pasta/snap pea mixture in a large bowl, stir in the celery, red pepper, and scallions.
- 2. To make the dressing, I put all ingredients into a small jar and shake to combine. Pour dressing over pasta/veggie mix, stir and refrigerate for a half hour or so. Garnish with some or all of suggested condiments.
- 3. I sometimes serve this as a side with grilled meat, but also love to stuff lettuce leaves with this salad and enjoy it as a roll-up appetizer. Plus, any vegetables you like should work in this recipe. Try green beans, broccoli, or carrots. You can also add a tablespoon of peanut butter to the dressing and make it a very kid friendly.
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Bobbi Jo
[email protected]This salad is delicious! The flavors are amazing, and the vegetables are so fresh and crisp.
Marvin RamirezG
[email protected]I love that this recipe is so customizable. I can add my favorite vegetables, and I can make the dressing as spicy or mild as I like.
Tuyu Maharjan
[email protected]This salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and satisfying meal.
Jared Evans
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Mduduzi Xaba
[email protected]I love the versatility of this recipe. You can add or subtract vegetables depending on what you have on hand, and you can adjust the amount of dressing to taste.
Buda Laxey
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit.
Pakistani Loonda
[email protected]I'm not usually a fan of pasta salads, but this one is really good! The dressing is light and flavorful, and the vegetables are crisp and fresh.
Jody Islam1212
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so this salad is a quick and easy way to get a healthy meal on the table.
Golden Ulaya
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of crunchy vegetables and tangy dressing.
Kelly Harkins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some grilled chicken or tofu for extra protein.
Lesley Glas
[email protected]This Asian vegetable pasta salad was a hit at my last potluck! The flavors were amazing, and the salad was so refreshing and light. I'll definitely be making this again.