ASPARAGUS AND HAM CASSEROLE
Yield 6 1 cup servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure ½ cup. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain. Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; sauté 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese. Bake at 450° for 10 minutes or until filling is bubbly and topping is golden. Yield: 6 servings (serving size: 1 cup) Nutritional Information: Calories 250(26% from fat); fat 7.1g (sat 3.4g,mono 2.4g,poly 0.7g); protein 16g; cholesterol 52mg; calcium 114mg; sodium 835mg; fiber 2.7g; iron 2.6mg; carbohydrate 30.9g.
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Khan Mallik
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The asparagus was also a bit overcooked.
Emon Nil
[email protected]I was looking for a new asparagus recipe and I'm so glad I found this one! The casserole was delicious and easy to make. I especially loved the creamy sauce. I will definitely be making this again.
Sara Jolie
[email protected]This casserole was easy to make and turned out great! The asparagus was perfectly cooked and the ham was flavorful. The sauce was creamy and cheesy. I would definitely make this again.
Yytg Yytg
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The asparagus and ham were a great combination. I will definitely make this again.
Eustace Muhuri
[email protected]This casserole was delicious! The asparagus and ham were a great combination and the sauce was creamy and cheesy. I will definitely be making this again.
Daniel Rodriguse
[email protected]This casserole was a bit too rich for me. I think it could have used less butter and cheese. The asparagus was also a bit overcooked.
Khartai Maseed
[email protected]I followed the recipe exactly and the casserole turned out great! The asparagus was tender and the ham was flavorful. The sauce was creamy and cheesy. I would definitely make this again.
Khan jadoon
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The asparagus was also a bit overcooked.
Raja Mishra
[email protected]I was looking for a new asparagus recipe and I'm so glad I found this one! The casserole was delicious and easy to make. I especially loved the creamy sauce. I will definitely be making this again.
backup system
[email protected]This casserole was easy to make and turned out great! The asparagus was perfectly cooked and the ham was flavorful. The sauce was creamy and cheesy. I would definitely make this again.
Nanu Baduwal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The asparagus and ham were a great combination. I will definitely make this again.
Husnain Gaming
[email protected]This asparagus and ham casserole was a hit with my family! The asparagus was tender and flavorful, and the ham added a nice salty touch. The sauce was creamy and cheesy, and the whole dish was just delicious. I will definitely be making this again!