ASPARAGUS AND MUSHROOM CASSEROLE
A fresh twist on the holiday casserole my mom always made.
Provided by hembrees
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
- Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
- Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
- Spoon the asparagus mixture over the crumb mixture.
- Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
- Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
- Bake in the preheated oven until the casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 27 g, Cholesterol 21.4 mg, Fat 21.2 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 4.6 g
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Saim Abbasi
abbasi-s@hotmail.frI can't wait to try this recipe!
saim Burq
b.saim4@hotmail.comThis is a classic casserole recipe that never gets old.
Richard Valentine
r.v71@gmail.comThis casserole is a great way to warm up on a cold night.
Radhekrishna Chaudhary
r.chaudhary@gmail.comI love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Mosala Tleru
t.m@yahoo.comI didn't have any Gruyère cheese, so I used a combination of cheddar and Parmesan cheese. It was still very good.
Gorish Khan
k@hotmail.comI'm allergic to mushrooms, so I substituted zucchini in this casserole. It was still delicious!
Berlinda Thomas
berlindathomas@hotmail.frThis casserole is a great way to use up leftover rice. I added a cup of cooked rice to the casserole and it turned out great.
Lhusky Bherry
lhusky@yahoo.comI'm not a big fan of asparagus, but I really enjoyed this casserole. The mushrooms and cheese helped to balance out the flavor of the asparagus.
Hamed 001
001_hamed@yahoo.comThis casserole is a great make-ahead meal. You can assemble it the night before and then just pop it in the oven when you're ready to eat.
Puspa Tharu
tharupuspa18@yahoo.comI love the combination of asparagus and mushrooms in this casserole. It's a unique and delicious dish.
Ramesh Kumar Gyawali
r30@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Ibad Mukhlis
mukhlisibad@aol.comI've been making this casserole for years and it's always a winner. It's a great dish to serve for company.
Mohammad Munna Islam
m_i@yahoo.comThis is one of my favorite casserole recipes. It's always a hit with my family and friends.
Daylin Julius
juliusd99@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Aariana Weaver
w_aariana@gmail.comThis casserole is a great way to use up leftover asparagus and mushrooms.
Rehankhan Khanrehan
r@gmail.comThe sauce in this casserole is amazing! It's creamy and cheesy, and it perfectly complements the asparagus and mushrooms.
boss ladyuno
bl48@gmail.comI love that this recipe uses fresh asparagus and mushrooms. It gives the casserole a really bright and flavorful taste.
peter mutuku
peter_m42@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Masud Talukdar
masud@hotmail.comI've made this casserole twice now and it's always a crowd-pleaser. The asparagus and mushrooms cook up perfectly and the sauce is rich and flavorful.
birendra bohara
bbirendra@yahoo.comThis asparagus and mushroom casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.