ASPARAGUS AND MUSHROOM QUICHE
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
Provided by Debbie W
Categories Eggs
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. In one skillet saute onions, mushrooms, and garlic with olive oil.
- 3. In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
- 4. In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
- 5. Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
- 6. Bake for 30 min on 350.
- 7. while quiche is baking fry bacon and crumble.
- 8. After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.
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Arewarmu OurNothern
[email protected]I was a little hesitant to try this recipe because I'm not a fan of mushrooms, but I'm glad I did! The mushrooms were cooked perfectly and added a great flavor to the quiche.
Brittany Jones
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out perfectly. The asparagus and mushrooms were a great combination.
Aspect
[email protected]I love quiche, and this one is one of my favorites! The asparagus and mushrooms are a great combination, and the cheese is melted and gooey. The crust is flaky and buttery. I always get compliments when I make this quiche.
Areeb Rasheed
[email protected]This quiche was delicious! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again for my next brunch party.
Ryan Osborne
[email protected]I was a little hesitant to try this recipe because I'm not a fan of mushrooms, but I'm glad I did! The mushrooms were cooked perfectly and added a great flavor to the quiche.
Carolyn McSwain Houchin
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out perfectly. The asparagus and mushrooms were a great combination.
Bertin Passah
[email protected]I love quiche, and this one is one of my favorites! The asparagus and mushrooms are a great combination, and the cheese is melted and gooey. The crust is flaky and buttery. I always get compliments when I make this quiche.
Trick And Trick BD
[email protected]This quiche was delicious! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again for my next brunch party.
Afzaal Khan
[email protected]I was a little hesitant to try this recipe because I'm not a fan of mushrooms, but I'm glad I did! The mushrooms were cooked perfectly and added a great flavor to the quiche.
Elizabeth Layman (Little bit)
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out perfectly. The asparagus and mushrooms were a great combination.
Ray Lezano
[email protected]I'm not a big fan of quiche, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Hasib Khan
[email protected]This quiche was a hit! The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.