ASPARAGUS AND PARMESAN SCRAMBLED EGGS
Provided by Derek Flynn
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Break eggs into a bowl and beat. Pour the eggs into a skillet and add the leftover chopped asparagus. Sprinkle with the Parmesan cheese. Cook the eggs until they are soft and fluffy.
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Monk Dpokr
[email protected]This is a delicious and easy recipe! I will definitely be making this again.
Imtiaz Magsi
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Calvin Lofaro
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The Parmesan cheese really mellowed out the flavor of the asparagus.
Gyanendra Bogati
[email protected]This is a simple but delicious recipe. I love the way the Parmesan cheese melts into the eggs.
Mateusz kowalewski
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover asparagus.
Osayande Oghgho God'stime
[email protected]This is a great recipe for a healthy and delicious breakfast. I love the combination of asparagus and Parmesan cheese.
Mpolaye Hape
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Sami. Chaudhary
[email protected]This is a great recipe for a brunch or lunch. It's easy to make and it's always a crowd-pleaser.
Lorri Gaters
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper! The Parmesan cheese adds a nice touch of flavor.
Jackson Philogene
[email protected]I made this for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Anna makar
[email protected]This is a simple but delicious recipe. I love the combination of asparagus and Parmesan cheese.
Pbnoon Greatest
[email protected]I've made this recipe several times and it's always a hit! It's a great way to start the day.
Kristina Oconnor
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Hind Alajlan
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The Parmesan cheese really mellowed out the flavor of the asparagus.
Tarik on fire
[email protected]This recipe is a great way to use up leftover asparagus. I added a few chopped mushrooms and it was delicious!
Chop Suey
[email protected]I made this for breakfast this morning and it was a hit! The eggs were light and fluffy, and the asparagus and Parmesan added a nice touch of flavor.
Bangers alhaji Mohamed
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were fluffy and cooked through, and the asparagus and Parmesan added a nice flavor.
Tarek Jia
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the asparagus and Parmesan add a lot of flavor.
Raj Bos
[email protected]I love asparagus and parmesan, so I knew I would enjoy this recipe. I was not disappointed! The eggs were fluffy and flavorful, and the asparagus and parmesan added a nice touch of saltiness and crunch.
Mehar Salman
[email protected]This was a delicious and easy breakfast! The asparagus and Parmesan added a lot of flavor to the eggs. I will definitely be making this again.