ASPARAGUS BAKE
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.
Provided by Bobbie Pearsall
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
- Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
- Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
- Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 15.1 g, Cholesterol 131.7 mg, Fat 13 g, Fiber 1.5 g, Protein 15.3 g, SaturatedFat 6.2 g, Sodium 824.9 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabir Baral
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Donré Smith
[email protected]I loved the flavor of this dish. The asparagus was perfectly cooked and the cheese sauce was amazing.
yahaya abdullai
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Hayden Carter
[email protected]I followed the recipe exactly and the asparagus was still tough. I think I would cook it for a few minutes longer next time.
midhat shah
[email protected]This recipe was a bit bland. I added some garlic and salt and pepper to the asparagus before baking and that helped a lot.
Huncle Steve
[email protected]I loved this recipe! The asparagus was cooked perfectly and the cheese sauce was so creamy and flavorful.
Gade Sufiyan
[email protected]This dish was easy to make and turned out great. I will definitely be making this again.
Saidi Bakili
[email protected]This recipe was delicious! I used fresh asparagus from my garden and it was so flavorful. The cheese sauce was also perfect.
Joy Immaculate
[email protected]I followed the recipe exactly and the asparagus was still tough. I think I would cook it for a few minutes longer next time.
Mafia black
[email protected]This recipe was a bit bland for my taste. I added some garlic and salt and pepper to the asparagus before baking and that helped a lot.
Ali Maro
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the asparagus and the cheese sauce. I will definitely be making this again.
CARTOON X YT
[email protected]This dish was easy to make and turned out great. The asparagus was cooked perfectly and the cheese sauce was nice and creamy. I would definitely recommend this recipe.
Maverick Jackson Executive Director & CEO
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was roasted to perfection and the cheese sauce was delicious. I'll be making this again for sure.
Mamkpega Manex
[email protected]This asparagus bake was a hit! The asparagus was perfectly tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.