ASPARAGUS FLORENTINE
I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, -Tiffiny Trump-Humbert, Rauheim, Germany
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the asparagus in 1/2 in. of water for 3-5 minutes or until crisp-tender. Drain and set aside. In a large saucepan, saute onion and garlic in butter until tender., In a large bowl, whisk together the soup, water, egg yolks, Worcestershire sauce, mustard and pepper. Whisk in lemon juice. Add to onion mixture. Add cream cheese. Cook and stir over low heat until cheese is melted. Stir in spinach and asparagus; heat through., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.
Nutrition Facts :
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Brandon Sanchez
b_s@hotmail.frI can't wait to try this recipe again soon.
Abdul Mutalib
abdul.mutalib@aol.comThis dish is a great way to get your daily dose of vegetables.
Ryphal Kelle
ryphal_kelle79@gmail.comI would definitely recommend this recipe to others.
Anna Stevens
stevens.anna97@hotmail.comI'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper.
Nolusindiso Vululwandle
nolusindiso.v98@hotmail.comThis is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Ebrahim Habshi
habshie@aol.comI made this for my family and they all loved it. Even my picky kids ate it all up.
Abraham E. (XP)
e_a@yahoo.comI'm not a vegetarian, but I really enjoyed this dish.
Jermaine Smith
jermaine_smith49@yahoo.comThis dish is perfect for a special occasion.
antony mbwera
antony-m@yahoo.comI love that this recipe is so versatile. You can add other vegetables, like broccoli or mushrooms, to make it a complete meal.
Heinrich Coetzer
coetzer_h58@hotmail.comThis recipe is a great way to use up leftover asparagus.
Hellen Lunkuse
lunkuse_h@hotmail.comI'm not sure what I did wrong, but my sauce turned out lumpy. Otherwise, the dish was delicious.
SM. Sham
s-s@yahoo.comI followed the recipe exactly and it turned out great. The asparagus was tender and the sauce was creamy and flavorful.
Anmol Jannat
a-jannat@yahoo.comThe sauce was a little too rich for my taste, but the asparagus was cooked perfectly.
Lania Rahiman
r_lania3@hotmail.frI've never been a big fan of asparagus, but this recipe changed my mind. It was so good!
Muleta Buzu
muletabuzu@aol.comThis is my new favorite way to cook asparagus. It's so simple, yet so elegant.
Abdulsalam Haruna
abdulsalam2@hotmail.comI made this for dinner last night and it was delicious! The lemon and Parmesan cheese really brightened up the dish.
Pakistan property dealr
p-pakistan@gmail.comAsparagus Florentine was a hit! The asparagus was perfectly cooked and the sauce was creamy and flavorful. Definitely a keeper recipe.