ASPARAGUS GRATIN
Make and share this Asparagus Gratin recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim and wash the asparagus.
- In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
- Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
- In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
- Broil until cheese lightly browns, about 1 minute.
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Martin Stoimenov
[email protected]I'm a big fan of asparagus and this gratin was a great way to enjoy it. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Nkele Motsweta
[email protected]This asparagus gratin was a bit bland for my taste. I think I would have added more salt and pepper. However, the asparagus was cooked perfectly and the dish was still enjoyable.
Anil Rana
[email protected]I made this asparagus gratin for a potluck and it was a big hit! Everyone loved it. The asparagus was cooked perfectly and the sauce was delicious. I would definitely make this again.
md jolil
[email protected]I followed the recipe exactly and the asparagus gratin turned out perfectly. The asparagus was tender and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Bahadr Ali
[email protected]This asparagus gratin was a bit too cheesy for my taste. I think I would have preferred a lighter sauce. However, the asparagus was cooked perfectly and the dish was still enjoyable.
Me Numan
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I liked the addition of bread crumbs on top, which added a nice crunch. Overall, this w
Gary Burke
[email protected]This asparagus gratin was easy to make and very tasty. I used fresh asparagus from my garden and it turned out great. The sauce was creamy and cheesy, and the bread crumbs on top added a nice crunch. I will definitely be making this again.
ralph horne
[email protected]I'm a big fan of asparagus and this gratin was a great way to enjoy it. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Kinley Linton
[email protected]This asparagus gratin was a bit bland for my taste. I think I would have added more salt and pepper. However, the asparagus was cooked perfectly and the dish was still enjoyable.
Ahmed Nasru
[email protected]I made this asparagus gratin for a potluck and it was a big hit! Everyone loved it. The asparagus was cooked perfectly and the sauce was delicious. I would definitely make this again.
Shiva Raj
[email protected]I followed the recipe exactly and the asparagus gratin turned out perfectly. The asparagus was tender and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Almas Ul huq
[email protected]This asparagus gratin was a bit too cheesy for my taste. I think I would have preferred a lighter sauce. However, the asparagus was cooked perfectly and the dish was still enjoyable.
zz media
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I liked the addition of bread crumbs on top, which added a nice crunch. Overall, this w
Arshad Rahman
[email protected]This asparagus gratin was easy to make and very tasty. I used fresh asparagus from my garden and it turned out great. The sauce was creamy and cheesy, and the bread crumbs on top added a nice crunch. I will definitely be making this again.
Badshah Ali
[email protected]I made this asparagus gratin for a dinner party and it was a hit! Everyone loved it. The asparagus was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and elegant side dish.
Binod Binod
[email protected]My family loved this asparagus gratin! It was a great way to use up some fresh asparagus from my garden. The recipe was easy to follow and the dish turned out perfectly. The asparagus was tender and the sauce was creamy and cheesy. We will definitely
Muhine Samanoden mahandika
[email protected]This asparagus gratin was a delightful dish! The asparagus was perfectly tender and flavorful, and the cheesy sauce was rich and creamy. I loved the addition of bread crumbs on top, which added a nice crunchy texture. Overall, this was a delicious an