ASPARAGUS LASAGNA RECIPE - (4.3/5)
Provided by á-759
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees. Cut the tips off each asparagus spear and reserve them. Cut the stalks of asparagus into 1/2" lengths. Marinate the stalks in a plastic bag with the garlic and 3 tablespoons oil in fridge for at least 3 hrs. In a shallow roasting pan, add the stalks and salt to taste and roast them in a shallow baking pan until crisp-tender. About 5-10 minutes. Remove and lower temp to 400 degrees. In a saucepan melt the butter, add the flour and cook the roux over moderate low heat stirring for 3 minutes. Add 1 1/2 cups of the broth and water in a stream, whisking, simmer the mixture for 5 minutes and and whisk in the goat cheese, zest and salt to taste, whisking until the sauce is smooth. Arrange pasta in 13" x 9" buttered glass pan and spread with 1/4 of the sauce. Top the sauce with 1/4 of the roasted asparagus and sprinkle with 1/3 cup of the Parmesan. Repeat and end with a layer of pasta. In a bowl beat the cream with a pinch of salt until it holds soft peaks. Arrange the reserved asparagus tips on the pasta, spoon the cream on top and spread evenly with the back of a spoon. Sprinkle the remaining 1/3 cup Parmesan on top. Add the remaining 1 cup of broth to casserole dish. Bake the lasagna covered for 20 minutes and uncovered for 10 minutes or until it is golden and bubbling. Let stand at least 10 minutes before serving.
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Anand Devkota
devkota.anand75@hotmail.comThis lasagna was a disaster! The asparagus was tough and the cheese sauce was bland.
Mohammad Shakib Mollah
s.mohammad37@yahoo.comI followed the recipe exactly, but my lasagna didn't turn out as good as I hoped.
Areesha Fatima
f.a@gmail.comThis lasagna was delicious, but it was a bit too cheesy for me.
Amod
amod@aol.comI'm not a big fan of asparagus, but I loved this lasagna!
Fransiena Williams
w_f@aol.comThis lasagna was a bit time-consuming to make, but it was worth it!
Jordan bernardini
bernardini_jordan@yahoo.comI will definitely be making this lasagna again.
MD Kholil Miya
k-md@gmail.comThis lasagna was easy to make and turned out great!
Ntombikayise Mahlathi
n-mahlathi@yahoo.comI loved this lasagna! The asparagus was a great addition.
Robert Aporo
aporo_r89@hotmail.frThis lasagna was delicious! The asparagus was tender and the cheese sauce was creamy and flavorful.
md ashikmalik
ashikmalikmd13@yahoo.comI've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great! The asparagus added a nice touch of flavor.
Henry Chukwuebuka
h_chukwuebuka@gmail.comThis lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and the asparagus was cooked to perfection.
May Kelibone
m_kelibone@gmail.comI'm not a big fan of asparagus, but I loved this lasagna! The asparagus was cooked perfectly and the cheese sauce was amazing.
Elvis Bungu
bungu@gmail.comThis lasagna was easy to make and turned out great! The asparagus added a nice touch of flavor. I will definitely be making this again.
Joy Velasquez
v@hotmail.comI made this lasagna for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Stephen Isek
s97@hotmail.comThis lasagna was delicious! The asparagus was so tender and flavorful. I loved the combination of the asparagus and the cheese sauce.
Amad Creation909
creation909@gmail.comI've made this lasagna several times now and it's always a crowd-pleaser. The asparagus adds a nice pop of flavor and the cheese sauce is always a hit.
Crystal Capdeville
c-crystal24@aol.comThis asparagus lasagna was a hit with my family! The asparagus was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.