ASPARAGUS PROVENCAL
Make and share this Asparagus Provencal recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam asparagus until tender crisp, drain and pat dry.
- In a large skillet, heat olive oil.
- Add the asparagus, tomatoes, garlic and salt and pepper.
- When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.
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kishan kumar kumawat
[email protected]This is one of my favorite recipes. It's easy to make and always delicious.
Mubashir Haroon
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Leah Wandia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
VINOTH KUMAR
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Che Princely
[email protected]This recipe is very versatile. You can use different vegetables, herbs, and sauces to create your own unique dish.
The Next Day
[email protected]I'm not a fan of lemon-butter sauce, so I used a different sauce instead. The dish was still very good.
Sweetie Pie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
pk films
[email protected]I found that the asparagus was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Manqoba Langa
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Faria Akter
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was one of the best vegetarian dishes she's ever had.
Bipin Basnet
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover roasted asparagus and it worked perfectly in this dish.
Komal Chhetri
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the asparagus.
sheesh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and textures. I will definitely be making this again.
Mehtab Gul
[email protected]This recipe was easy to follow and produced delicious results. The asparagus was cooked perfectly and still had a bit of a crunch. The tomatoes and herbs added a nice flavor, and the lemon-butter sauce was the perfect finishing touch.
saqib Ahmmad
[email protected]Asparagus Provencal was a delightful and flavorful dish! The combination of asparagus, tomatoes, and herbs was perfect, and the lemon-butter sauce added a nice tang. I especially loved the crispy breadcrumb topping.