ASPARAGUS PUFF PASTRY FLAT BREAD PIZZA
Great flat bread type pizza. Go ahead and add your own favorite toppings. If the puff pastry puffs up too much just let some air out with a poke.
Provided by barbara lentz
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. beat the egg with a little water. Set aside. Preheat oven 450 degrees.
- 2. Heat the olive oil in a saute pan. Add the shallot, garlic and asparagus and saute until crisp tender. Remove from heat.
- 3. Roll out the puff pastry into about a 20 x 15 rectangle. Place on baking sheet lined with parchment paper. Spread the ricotta cheese over the puff pastry leaving a 1 inch border around the edge
- 4. Top with the asparagus mixture. Add the parmigiano reggiano cheese. Roll up the sides of the puff pastry and brush the egg mixture on the borders
- 5. Bake for about 20 to 25 minutes. Add the basil leaves the last 5 minutes. Remove from oven and let cool a bit and cut into squares.
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G Baloch
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover asparagus and it's also a delicious and easy meal.
Fan Fan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
alarna matua
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The puff pastry crust and goat cheese helped to balance out the flavor of the asparagus.
Siriya Latha
[email protected]This is a beautiful and delicious dish. I would definitely make it again.
DericDaKing96
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for entertaining.
Faisal Hayat
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Koko Kok you
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the flavors.
Hassan Munubbi
[email protected]The puff pastry crust is the perfect base for this pizza. It's crispy and flaky.
Sherpa Dorje
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Burhan Uddin
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It's a great way to use up leftover asparagus.
ndubueze ogubie
[email protected]The asparagus and goat cheese pair perfectly together in this recipe. I love the crispy puff pastry crust, too.
MD Ajbir
[email protected]This is such an easy recipe to follow, even for a beginner like me. And the results are always delicious.
itz Adnan
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or light meal.
Emilia BK
[email protected]This asparagus puff pastry flatbread pizza was a hit at my last party! The combination of flavors and textures was amazing.