ASPARAGUS, ROAST BEEF ROLL-UPS
Make and share this Asparagus, Roast Beef Roll-Ups recipe from Food.com.
Provided by Merle 1
Categories Vegetable
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
- whip til stiff peaks form.
- serve with asparagus rolled in slice of the roast beef.
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Shamroz khan
[email protected]These are the perfect finger food for a party. I love the combination of flavors and textures.
Eli Joseph
[email protected]Not bad, but I've had better.
Sky Page
[email protected]I've made these roll-ups several times and they're always a hit. They're so easy to make and they look really impressive.
Ramen Xalel
[email protected]These are always a crowd-pleaser. I make them for parties all the time.
CALLUM PARKER
[email protected]Easy to make and so tasty! The perfect appetizer or main course.
Alex Good
[email protected]These were a bit too bland for me. I think I'll add some more spices next time.
Seth Morladza
[email protected]I'm not a big fan of asparagus, but I really enjoyed these roll-ups. The goat cheese and sun-dried tomatoes really make the dish.
Alivin Ang'ashi
[email protected]Meh.
Lucy Arauz
[email protected]These are so delicious! I love the way the asparagus and roast beef complement each other.
Alex James
[email protected]The asparagus roast beef roll-ups were a bit too salty for my taste. I think I'll use less salt next time.
Hero Adrian
[email protected]I love how easy these roll-ups are to make. I can have them on the table in under 30 minutes, which is perfect for a weeknight meal.
Abdullah Ahamed
[email protected]These asparagus roast beef roll-ups were a hit at my last dinner party! The combination of tender roast beef, crisp asparagus, and creamy goat cheese was divine. I'll definitely be making these again soon.