Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Lower asparagus into the water, and cook for 1 minute, 2 minutes if the spears are thick. Lay one slice of meat on a plate. Layer a slice of cheese on top of the slice of meat. Place 3 to 4 asparagus spears at one end of the cheese and meat, and sprinkle with black pepper to taste. Roll the cheese and meat up over the asparagus, and secure with a toothpick. Place asparagus rolls in a casserole dish. Once all of the asparagus rolls have been arranged in the casserole dish, pour melted butter over the entire dish. Sprinkle with bread crumbs and Parmesan cheese. Bake for 15 to 20 minutes, or until the crumb mixture has formed a crust over the asparagus rolls.
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Kayzia Dei
[email protected]5 stars!
Felit Boo
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone who loves asparagus.
Q Williams
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The prosciutto and cheese really complemented the asparagus.
Isaac Franscico
[email protected]I would definitely make this recipe again.
Iqbal Bakht
[email protected]This is a great recipe for a light and healthy meal.
Kevin Anthony Martz
[email protected]I made this recipe for my family and they loved it! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor.
Md.Khaled Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus rolatina is a beautiful and delicious dish.
Iris Gamer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover asparagus.
beyonce carter
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
Besto ki Bestie
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the delicate flavor of the asparagus wrapped in prosciutto.
Md Murad hosain
[email protected]This asparagus rolatina was a delightful dish! The combination of flavors and textures was perfect.