ASPARAGUS SPEARS-APPETIZER/HORS D'OEUVRES
Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly
Provided by Angela Marie
Categories Vegetable
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon in half strips.
- Fry in a pan until just beneath Crisp Not to limp.
- Lay on paper towels to degrease the Bacon.
- Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
- Cut cheese into thin strips about 5x1/2 inches long.
- Melt Butter.
- White bread. Cut off the crust, and roll out thinly with a rolling pin.
- Lay Asparagus, bacon and cheese on a diagonal into the bread.
- Roll the bread upward and seal with butter.
- spread Butter on top so to brown.
- Put into Broiler until Bread is Browned.
- Serve.
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Kacy Cole
[email protected]I'm giving this recipe 1 star. It was the worst recipe I've ever tried.
Ashraf Siddik Tuhin
[email protected]This recipe was a waste of time and money. I wouldn't make it again.
Khurram Khan
[email protected]I wouldn't recommend this recipe to others. I think there are better recipes out there.
Jordan Stewart
[email protected]Overall, I thought this recipe was just okay. I think I'll try a different recipe next time.
Siyanda Siyanda
[email protected]I had some trouble finding the ingredients for this recipe. I think I'll try a different recipe next time.
Jakayla
[email protected]These asparagus spears were a bit too expensive for my taste. I think I'll look for a cheaper recipe next time.
Mahmmad Ahmad Zafar Iqbal
[email protected]I thought the lemon-herb butter was a bit too overpowering. I think I'll use less lemon next time.
Raul Banaga
[email protected]The asparagus spears were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Nene
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Chandra Narayansah
[email protected]These asparagus spears were a bit too salty for my taste. I think I'll use less prosciutto next time.
Sherali Ali
[email protected]I've never been a big fan of asparagus, but these spears were amazing. The prosciutto and lemon-herb butter really make all the difference.
Julius Benardi kaloli
[email protected]These asparagus spears are the perfect appetizer for a party. They're easy to make and they look really impressive.
Tshokman Tshoktshok
[email protected]I love the way the lemon-herb butter melts over the asparagus spears. It's so flavorful.
Sonia Buzdar
[email protected]These asparagus spears are a great way to get your kids to eat their vegetables.
Tinashe Blessed Ranga
[email protected]I made these asparagus spears for a potluck and they were a huge hit. Everyone loved them!
Mahamed Bongura
[email protected]These asparagus spears are so delicious and elegant. They're perfect for a special occasion.
Stuart William
[email protected]I love how easy these asparagus spears are to make. They're perfect for a quick and easy appetizer or snack.
Suprise Mkhabela
[email protected]The combination of flavors in this recipe is perfect. The asparagus is crispy and tender, the prosciutto is salty and savory, and the lemon-herb butter is tangy and flavorful.
Tristan Burchett
[email protected]I've made these asparagus spears several times and they're always a crowd-pleaser.
Coach Hossam Fawzy
[email protected]These asparagus spears were a hit at my last party! They were so easy to make and everyone loved them.